EASTERN RICE SALAD
A fresh Eastern style rice salad with lots of vegetables!
Provided by Teri
Categories Salad Vegetable Salad Recipes
Time 2h30m
Yield 10
Number Of Ingredients 13
Steps:
- In a saucepan bring 1 1/2 cups salted water to a boil. Add 3/4 cup rice, reduce heat, cover and simmer for 20 minutes. Refrigerate rice until chilled.
- Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl.
- Blend the vegetable oil, soy sauce, parsley and crushed garlic in a separate bowl.
- Pour the dressing over the salad 1 hour before serving and toss well.
Nutrition Facts : Calories 249 calories, Carbohydrate 19.8 g, Fat 17.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 468.2 mg, Sugar 2.8 g
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April Monty
[email protected]I would not recommend this salad to anyone.
Maximus Carlin
[email protected]This salad is a waste of time. It's bland and boring.
Corey Kepple
[email protected]I didn't really like this salad. The dressing was too sweet for my taste.
Momin Bhai
[email protected]This salad is okay. It's not my favorite, but it's not bad either.
Zulfiqar official
[email protected]I'm not a huge fan of rice salad, but this one is pretty good.
Merika Maxey
[email protected]This salad is a great way to get your kids to eat their vegetables.
Whitney Duncan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Rashid Iqbal
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it travels well.
Shahzaib Gondal
[email protected]I'm not a big fan of rice salad, but this one is really good. The dressing is light and flavorful, and the vegetables add a nice crunch.
Twisty samurai
[email protected]This salad is delicious and so easy to make. I love that I can use leftover rice. It's a great way to save time and money.
Arianet Campos
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
tengo kbilashvili
[email protected]This salad is so refreshing and flavorful. I love the crunch of the vegetables and the tangy dressing. It's the perfect side dish for a summer cookout.
Chidubem Okonkwo
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Asmail S
[email protected]This recipe is a great way to use up leftover rice. I added some grilled chicken and vegetables, and it was a delicious and healthy meal.