EASTERN NORTH CAROLINA COLE SLAW
This is usually served on top of Eastern NC pork BBQ. Found somewhere on the web with a reference to a book by Bob Garner, "North Carolina BBQ -- Flavored by Time." It also says "Recipe by Ruthie Garner" but I'm not sure if that's who put it on the web from the book or that's who gave the recipe to the book. Also served on NC Crab cake sandwiches. OOohh...someone please take me back to NC!!
Provided by Peggy loves Dessert
Categories Vegetable
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove outer leaves and core from cabbage. Cut head in half and grate fine.
- Combine all ingredients in a large bowl, add cabbage, and mix thoroughly.
- Chill for one hour before serving.
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Ali billa
[email protected]I love this coleslaw! It's so easy to make and it always turns out perfect. I've even started making it for my friends and family.
Kaworu Ikari Von-Einzbern
[email protected]I added some shredded chicken to this coleslaw and it was delicious! It's a great way to turn a simple side dish into a main course.
Maryam Solomon
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
karina clay
[email protected]This coleslaw is a great make-ahead dish. I love that I can make it the day before and it still tastes great.
Jena Gant
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is the perfect balance of sweet and tangy.
Somaya Kilioni
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet or too vinegary.
Muhammad Mubeen
[email protected]I love that this coleslaw is so versatile. I've served it as a side dish, a main course salad, and even as a topping for tacos. It's always a hit.
Ahmed Amr
[email protected]This coleslaw is a staple at our summer cookouts. It's so refreshing and light, and it goes perfectly with grilled meats and vegetables.
mugema rahman
[email protected]I've tried many coleslaw recipes over the years, but this one is my favorite. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh.
Maruf Khan
[email protected]This is my go-to coleslaw recipe. It's always a hit with my family and friends, and it's so easy to make. I love that I can make it ahead of time and it still tastes great.
Josie Tenorio
[email protected]I love this coleslaw! It's so light and refreshing, and the dressing is perfect. I always make a double batch because it goes so quickly.
TM Playz
[email protected]I've made this coleslaw several times now and it's always a hit. It's so refreshing and flavorful, and the dressing is the perfect consistency. I highly recommend this recipe.
Maqsood Soomro
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love that it's not too heavy or creamy, and the vinegar dressing is the perfect balance of sweet and tangy.
Audrey Dickson
[email protected]I made this coleslaw for a potluck and it was a hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a keeper.
TiRa Munhenga
[email protected]This is the best coleslaw I've ever had! The vinegar-based dressing is tangy and flavorful, and the cabbage and carrots are perfectly crisp. I highly recommend this recipe.
Bebel
[email protected]I've never been a big fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is perfect. I'll definitely be making this again.
Hafez Mohammed Tawhid
[email protected]This Eastern North Carolina Cole Slaw recipe is a keeper! It's got all the right flavors and textures, and it's so easy to make. I've already shared it with my friends and family, and they all love it too.