EASTERN-INSPIRED FRIED CHICKEN
A fusion of eastern and American-southern tastes. Serve with sweet Thai-style chili sauce on the side for dipping.
Provided by Mike&Sara
Categories World Cuisine Recipes Asian
Time 8h25m
Yield 8
Number Of Ingredients 10
Steps:
- Spoon yogurt into a large resealable plastic bag. Add chicken and make sure it's coated in yogurt. Squeeze bag to remove excess air and seal. Marinate in the refrigerator 8 hours to overnight.
- Remove chicken from yogurt and discard yogurt. Rinse yogurt from chicken pieces and pat dry with a paper towel.
- Beat milk and eggs together until smooth. Mix flour, salt, pepper, curry powder, and paprika together in a wide, shallow bowl.
- Dip each chicken piece into the milk mixture and immediately press into the flour mixture to coat completely; keep coated chicken on a plate while preparing the remaining pieces.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently lie chicken pieces into the hot oil, cooking in batches as needed to avoid overcrowding, and cook until no longer pink at the bone and the juices run clear, 10 to 15 minutes per batch. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 738.7 calories, Carbohydrate 69.3 g, Cholesterol 218.1 mg, Fat 30.7 g, Fiber 2.3 g, Protein 43.5 g, SaturatedFat 9.4 g, Sodium 488.1 mg, Sugar 9.5 g
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Saeed Rajput
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was crispy and juicy, and the sauce was delicious. I'll definitely be making this again.
Izaiah Suarez
[email protected]This recipe is a keeper! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and sour. I've made it several times and it's always a hit with my family.
Willy Ek
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Owen Gleeson
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is easy to make. I served it with rice and vegetables and it was a hit with my family.
Daniyal Mir
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was amazing. I'll definitely be making this again.
Mahe Alom
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is also very versatile - I've used it as a dipping sauce for chicken nuggets and it was great.
Tarek Ahmed
[email protected]I love that this recipe is so easy to make. I can throw it together in a few minutes and it's always a hit with my family. The chicken is always crispy and juicy, and the sauce is delicious.
Emmanuel Adonis Adadey
[email protected]This is a great recipe for a party or potluck. The chicken is easy to make ahead of time and it reheats well. The sauce is also very versatile - I've used it as a dipping sauce for chicken nuggets, spring rolls, and even vegetables.
Manotosh Dhali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was crispy and juicy, and the sauce was delicious. I'll definitely be making this again.
Jeremy Carnithan
[email protected]This recipe is a keeper! The chicken is crispy and flavorful, and the sauce is the perfect balance of sweet and sour. I've made it several times and it's always a hit with my family.
Uchebi Deborah oyinkonsola
[email protected]I love this recipe! The chicken is always crispy and juicy, and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Saeed Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is easy to make. I served it with rice and vegetables and it was a hit with my family.
Megami Aich
[email protected]I'm not a big fan of fried chicken, but this recipe changed my mind. The chicken was so crispy and juicy, and the sauce was amazing. I'll definitely be making this again.
Jabu Mahlangu
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is also very versatile - I used it as a dipping sauce for chicken nuggets and it was great.
Lx TuhiN Vai
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce is also delicious. I served it with rice and vegetables and it was a hit with my family.
Cyrus Drayton
[email protected]This is the best fried chicken recipe I've ever tried. It's so easy to make and the results are amazing. The chicken is crispy and flavorful, and the sauce is to die for.
Bernie Cauley
[email protected]I was skeptical about the combination of flavors in this recipe, but I was pleasantly surprised. The chicken was delicious and the sauce was addictive. I'll definitely be making this again.
Rohit Raidash
[email protected]I've made this recipe twice now and it's been a hit both times. My family loves the crispy chicken and the flavorful sauce. It's definitely a keeper!
The Thanks
[email protected]This recipe is an absolute winner! The chicken was crispy on the outside and juicy and tender on the inside. The sauce is also delicious - a perfect blend of sweet, sour, and spicy.