I fell in love with this picture and had to know more. The recipe is to die for but since it contained a large quantity of mushrooms--which I can't stand--I tweaked it a bit. I'm thinking serve this with mashed potatoes and pork gravy. Recipe & Photo: About.com
Provided by Ellen Bales
Categories Steaks and Chops
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a large skillet, melt butter and saute onion, celery, and pepper until cooked and most of the juices have evaporated. Add parsley and bread crumbs and mix well. Let cool.
- 2. Meanwhile, wash and pat dry chops. Using a boning knife, make a 1-inch slit in the center of each side. Using the knife, widen the pocket but leave the opening only 1-inch wide.
- 3. Stuff the pork chops until they are nice and plump. You will probably have leftover stuffing. Season both sides of chops with salt and pepper and sear in a nonstick pan until nicely browned.
- 4. Place chops in a shallow baking dish and surround with any leftover stuffing. Add 1/4 cup water or stock and bake, uncovered, in a preheated 375-degree oven for 30 to 35 minutes, or until internal temperature registers 150 degrees. Serve with pan juices, if desired. If you want a slightly European meal, serve with sauerkraut and apples.
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Harvey Dunkin
d_h44@gmail.comThese pork chops were so good! The stuffing was delicious and the pork was cooked perfectly. I will definitely be making these again.
LCB
lcb@gmail.comI followed the recipe exactly and the pork chops turned out great. The stuffing was flavorful and the pork was juicy. I would definitely recommend this recipe.
ket camp
k.camp44@yahoo.comThese pork chops were delicious! The stuffing was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Faizan king king
k57@aol.comI made this recipe last night and it was a hit with my family. The pork chops were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Muneeb Choudary
m_choudary@yahoo.comThese pork chops were amazing! I followed the recipe exactly and they turned out perfect. The pork was juicy and flavorful, and the stuffing was delicious. I will definitely be making these again.
Danish Tanha
tdanish57@hotmail.co.ukI made this recipe for my family and they loved it. The pork chops were juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.
Abrham Yosef
yosef-abrham76@aol.comThese pork chops were so good! The stuffing was delicious and the pork was cooked perfectly. I will definitely be making these again.
Tahman Umer
u.t@yahoo.comI followed the recipe exactly and the pork chops turned out great. The stuffing was flavorful and the pork was juicy. I would definitely recommend this recipe.
Sexy Manny
manny_sexy83@yahoo.comThese pork chops were delicious! The stuffing was so flavorful and the pork was cooked perfectly. I will definitely be making these again.
Sepand rad
rad.s26@yahoo.comI made this recipe last night and it was a hit with my family. The pork chops were cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to others.
Mopij Chokidar
mopij_c24@gmail.comThis recipe was amazing! I followed the instructions exactly and it turned out perfect. The pork chops were juicy and flavorful, and the stuffing was delicious. I will definitely be making this again.