EASTERN EUROPEAN SKILLET
We loved all of the different textures in this recipe. It's a really good one pot meal. The ingredients can be kept on hand either canned or in the freezer so you can throw it together for a quick and filling meal in no time.
Provided by Shelley Young
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Slice the onions into thin rings, slice the potatoes into thin slices and then in half, slice the kielbasa.
- 2. In a large, cast iron skillet, heat fat of your choosing on medium heat and saute onions and potatoes until cooked and slightly golden. Add pepper and a small amount of salt as they cook.
- 3. Push cooked potatoes to the side and add frozen pierogies and a little more oil or butter. Cook for 4 minutes with a lid on. Turn the pierogies and mix with the potatoes.
- 4. Add the kielbasa and stir. Cook until slightly browned and warmed or at least 4 more minutes for frozen pierogies. Homemade can be added with the kielbasa. Add the sauerkraut and stir. Cook until warmed through.
- 5. Top with slices of Swiss cheese and put the lid on until cheese melts. Serve from the skillet with a large green salad.
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Celeste Handley
c-handley@hotmail.co.ukI wish there were more detailed instructions on how to prepare the cabbage.
Karol Kemi
k-kemi57@hotmail.co.ukThis dish was a bit too salty for my taste.
Tharuka Sanmira
t4@aol.comI'm not a big fan of sausage, but I really enjoyed it in this dish.
Jayed Khan
jayed90@gmail.comThis skillet dish is a great way to use up leftover potatoes.
Sana Shaikh
shaikhsana@hotmail.comI love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious meal.
Victor Kisangi TV
tv-v55@yahoo.comThis dish is a great way to warm up on a cold winter day.
Mero Nepal
n_m@hotmail.frI'm not a huge fan of cabbage, but I really enjoyed it in this dish.
Noony Abubakr
abubakr-n44@gmail.comThis skillet dish is a great way to get your kids to eat their vegetables.
Trichhaya Magar
t-m81@aol.comI made this dish for a potluck, and it was a huge success. Everyone loved it!
Med 7asen Almeno
ma@hotmail.comThis dish is so versatile. You can add or remove ingredients to suit your own taste.
ANkit Shrestha
shrestha92@aol.comI added some diced tomatoes to this dish, and it was even better. The tomatoes added a nice tangy flavor.
Mst Jannatulferdos593
jannatulferdos593@yahoo.comThis skillet dish is a great way to use up leftover sausage. It's also a very affordable meal to make.
Kaitlyn Dsouza
kaitlyn.d18@gmail.comI love the combination of sausage, potatoes, and cabbage in this dish. It's a hearty and filling meal that's perfect for a cold winter night.
Glorianna Mooka
g-mooka22@hotmail.comThis dish was so easy to make, and it turned out so well. I will definitely be making this again for my friends.
Ghaith Alsulaimani
ghaith-a6@gmail.comI'm not a big fan of bell peppers, but I loved them in this dish. The sweetness of the peppers balanced out the saltiness of the sausage perfectly.
Rubel Miah
m.rubel79@hotmail.comThis skillet dish was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.