EASTERN BROCCOLI SLAW
Provided by Michael Moss
Categories side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: In a stand blender or with an immersion blender, combine and purée the tamari, sesame oil, ginger, scallion, red pepper flakes and lemon juice.
- Make the slaw: In a mixing bowl, combine the shredded broccoli stems, carrots, scallions and sesame seeds. Add just enough of the dressing, about 1/4 cup, to coat the vegetables. Mix well. Cover and refrigerate for at least 1 hour. Cover and refrigerate remaining dressing.
- To serve, add more dressing to taste, if desired, and garnish with cilantro, sesame seeds or scallions. Serve chilled or at room temperature. Remaining dressing may be used to dress snap peas, roasted beets, beans or radishes, or used as a marinade for tofu, chicken or seafood.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 10 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 1040 milligrams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Mhamed Sfar
[email protected]I made this slaw for a party and it was a huge success. Everyone raved about it.
Darakhshan Moazzam
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli, cabbage, and carrots.
Sheneeza Khan
[email protected]I've made this slaw several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ko Li
[email protected]This is my go-to recipe for broccoli slaw. It's always a crowd-pleaser.
Janessa Tippens
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the tangy dressing.
Jesmin Aktar jui
[email protected]This slaw is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
malik Yt
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill. It's a unique and flavorful take on a classic dish.
Shan Ansari
[email protected]This slaw is so versatile. I've served it as a side dish, on top of grilled chicken, and even as a wrap filling. It's always delicious.
Loyd Roberts
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Chuuya Nakahara
[email protected]This is the best broccoli slaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Vai Vai Telecom
[email protected]I made this slaw for a party and it was a huge success. Everyone raved about it.
David DiDaniele
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli, cabbage, and carrots.
Akineti Tanintoa
[email protected]I've made this slaw several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Solomia Solomia
[email protected]This is my go-to recipe for broccoli slaw. It's always a crowd-pleaser.
simonpetertheacrobat
[email protected]I made this slaw for a picnic and it was a big hit. Everyone loved the tangy dressing.
Crystal Miles
[email protected]This slaw is a great way to use up leftover broccoli. It's also a healthy and refreshing side dish.
Abdul Shaheed Hakyar
[email protected]I love this recipe! It's so easy to make and always turns out great. I like to add a little bit of diced red onion for some extra flavor.
Nadeem Basheer
[email protected]This broccoli slaw was a hit at my last potluck! The dressing was tangy and sweet, and the broccoli and cabbage were crisp and fresh. I added some shredded carrots for extra color and crunch, and it was a perfect addition. Will definitely be making t