EASTERN BLUEBIRD PUDDING
No you don't use bluebirds in this! The eastern bluebird cannot eat the seeds in most feeders. This "pudding" will attract the bluebird to your feeder.
Provided by mary winecoff
Categories Peanut Butter
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.
- Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.
- Mix well and place in feeders. Freeze excess for future use.
Nutrition Facts : Calories 4638.3, Fat 231.9, SaturatedFat 48.1, Sodium 2312.9, Carbohydrate 545, Fiber 44.2, Sugar 27.3, Protein 113.5
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Mohamad Daa
[email protected]This pudding is a great way to use up leftover blueberries. It's also a great make-ahead dessert.
Ali Azeem
[email protected]I'm not a big fan of blueberries, but I loved this pudding. The lemon flavor really balances out the sweetness of the blueberries.
Shahinul Islam
[email protected]This is the best pudding recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
MAJIN LIMBU
[email protected]I've never made a pudding before, but this recipe was so easy to follow. The pudding turned out perfect!
Antoine Banks
[email protected]This is my new favorite lemon dessert. It's so easy to make and it's always a hit with my family and friends.
Eba Skyfox
[email protected]I made this pudding for a brunch party and it was a huge success. Everyone loved it!
Maxwell K
[email protected]This pudding is a great way to use up leftover blueberries. It's also a great make-ahead dessert.
Maya Eller
[email protected]This is the best blueberry pudding I've ever had! The glaze is amazing and the cake is so moist.
Ayden
[email protected]I'm not usually a fan of lemon desserts, but this pudding changed my mind. It's the perfect balance of sweet and tart.
Ryley Orange
[email protected]This pudding is so moist and flavorful. I love the texture of the cake and the glaze is the perfect finishing touch.
Chembe Caleb
[email protected]I was a bit skeptical about the combination of lemon and blueberries, but I was pleasantly surprised. The flavors work really well together.
MD Bacchu Rohoman
[email protected]This is my new go-to recipe for potlucks and parties. It's always a hit!
Igor Radulovic
[email protected]The glaze on this pudding is amazing! It's the perfect balance of sweet and tart.
Shahin Ahmed
[email protected]I've made this pudding twice now and it's turned out perfectly both times. It's so easy to make and it's always a crowd-pleaser.
Abdussamad Kabir
[email protected]This Eastern Bluebird Pudding was a hit at our last family gathering! Everyone raved about the moist, flavorful cake and the tangy, sweet glaze. I'll definitely be making this again soon.