EASTER THEMED DEVILED EGGS RECIPE - (4.7/5)
Provided by Daventry
Number Of Ingredients 9
Steps:
- Put eggs in a pot of cold water. Turn stove on high (turn down heat to medium once water starts to boil). Cook for a total of 23 minutes. Combine miracle whip, sugar, mustard, vinegar, salt and pepper in bowl. Put food coloring in mugs and make your own colors. Empty hot water out of pot and fill with cold water and let eggs cool down for several minutes. Peel shell off of eggs and cut in half. With a spoon, remove cooked yolk from eggs and put in bowl with mixture. Blend with hand mixer until smooth. Take cooked egg whites and place in mug with spoon. Allow to sit in mug for 30 seconds or more. Remove egg with spoon and place on paper towel to remove excess food coloring. Place dried egg on tray. Spoon yolk mixture into each egg. Sprinkle top with paprika. Allow to cool in fridge for 2 hours.
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Adrianna McNaughton
a-mcnaughton@gmail.comThese deviled eggs were a big hit at my Easter brunch! Everyone loved the creamy filling and the colorful designs.
GAMING FAHAD 777
fgaming66@gmail.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Jennifer McKnight
j.mcknight5@gmail.comThese deviled eggs were delicious! The filling was creamy and flavorful, and the designs were so festive. I will definitely be making these again.
Lela alia
a_l60@gmail.comI loved the idea of using different colors of food coloring to make the designs, but I found that the colors didn't really show up very well on the eggs.
Oludumare Voss
o-v@gmail.comThese deviled eggs were so easy to make, and they turned out so cute! I'm definitely going to make these again for my next party.
Kristan MacKay
m_k86@gmail.comI made these deviled eggs for my kids' Easter party, and they were a huge success! The kids loved the designs, and they ate them all up.
Caleb Leggett
caleb_leggett25@hotmail.comThese deviled eggs were a big hit at my Easter brunch! Everyone loved the creamy filling and the colorful designs.
Dylan Leeman
leeman_dylan@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Murshad Murshad
m@gmail.comThese deviled eggs were delicious! The filling was creamy and flavorful, and the designs were so festive. I will definitely be making these again.
md nuralam
md@aol.comI loved the idea of using different colors of food coloring to make the designs, but I found that the colors didn't really show up very well on the eggs. Maybe I used too much food coloring.
Malik Haris
m-h33@hotmail.comThese were so easy to make, and they turned out so cute! I'm definitely going to make these again for my next party.
Namwanje Rinnah
rinnah_namwanje@gmail.comThese deviled eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Tajamal Hussain
th85@gmail.comI'm not a big fan of deviled eggs, but these were actually really good! The filling was creamy and flavorful, and the designs were so festive.
Suresh Dhami
sureshd72@gmail.comThese are the cutest deviled eggs I've ever seen! I can't wait to make them for my Easter party.
Yaneth Rodriguez
yaneth.rodriguez80@yahoo.comI made these deviled eggs for my Easter brunch and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Mahar Ja no i
mahar-j@gmail.comThese Easter-themed deviled eggs were a hit at our family gathering! The kids loved the colorful designs, and the adults enjoyed the delicious filling. I will definitely be making these again next year.