EASTER THEMED DEVILED EGGS RECIPE - (4.7/5)
Provided by Daventry
Number Of Ingredients 9
Steps:
- Put eggs in a pot of cold water. Turn stove on high (turn down heat to medium once water starts to boil). Cook for a total of 23 minutes. Combine miracle whip, sugar, mustard, vinegar, salt and pepper in bowl. Put food coloring in mugs and make your own colors. Empty hot water out of pot and fill with cold water and let eggs cool down for several minutes. Peel shell off of eggs and cut in half. With a spoon, remove cooked yolk from eggs and put in bowl with mixture. Blend with hand mixer until smooth. Take cooked egg whites and place in mug with spoon. Allow to sit in mug for 30 seconds or more. Remove egg with spoon and place on paper towel to remove excess food coloring. Place dried egg on tray. Spoon yolk mixture into each egg. Sprinkle top with paprika. Allow to cool in fridge for 2 hours.
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Adrianna McNaughton
[email protected]These deviled eggs were a big hit at my Easter brunch! Everyone loved the creamy filling and the colorful designs.
GAMING FAHAD 777
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Jennifer McKnight
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the designs were so festive. I will definitely be making these again.
Lela alia
[email protected]I loved the idea of using different colors of food coloring to make the designs, but I found that the colors didn't really show up very well on the eggs.
Oludumare Voss
[email protected]These deviled eggs were so easy to make, and they turned out so cute! I'm definitely going to make these again for my next party.
Kristan MacKay
[email protected]I made these deviled eggs for my kids' Easter party, and they were a huge success! The kids loved the designs, and they ate them all up.
Caleb Leggett
[email protected]These deviled eggs were a big hit at my Easter brunch! Everyone loved the creamy filling and the colorful designs.
Dylan Leeman
[email protected]I'm not sure what I did wrong, but my deviled eggs turned out really runny. I think I might have overcooked the eggs.
Murshad Murshad
[email protected]These deviled eggs were delicious! The filling was creamy and flavorful, and the designs were so festive. I will definitely be making these again.
md nuralam
[email protected]I loved the idea of using different colors of food coloring to make the designs, but I found that the colors didn't really show up very well on the eggs. Maybe I used too much food coloring.
Malik Haris
[email protected]These were so easy to make, and they turned out so cute! I'm definitely going to make these again for my next party.
Namwanje Rinnah
[email protected]These deviled eggs were a little too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Tajamal Hussain
[email protected]I'm not a big fan of deviled eggs, but these were actually really good! The filling was creamy and flavorful, and the designs were so festive.
Suresh Dhami
[email protected]These are the cutest deviled eggs I've ever seen! I can't wait to make them for my Easter party.
Yaneth Rodriguez
[email protected]I made these deviled eggs for my Easter brunch and they were a huge success! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Mahar Ja no i
[email protected]These Easter-themed deviled eggs were a hit at our family gathering! The kids loved the colorful designs, and the adults enjoyed the delicious filling. I will definitely be making these again next year.