EASTER SURPRISE CUPCAKES
Steps:
- To make cupcakes: Heat oven to 350°. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl until blended. Beat on high speed, scraping bowl occasionally, 5 minutes. On low speed, beat in flour, baking powder and salt alternately with milk. To hide surprise: Fill muffin cups one-third full and place unwrapped chocolate egg in center of each. Top with remaining batter, until two-thirds full. Bake 18-20 minutes or until top springs back when touched. Cool. To decorate: Use flavored confectioners' sugar to make lemon, chocolate or strawberry frostings. Decorate as desired.
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ROMAA
[email protected]I made these cupcakes for my Easter party and they were a huge hit! Everyone loved them.
Sana sana
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.
Joseph Akudo
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Rosalinda Balderas
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Bianca Cooper
[email protected]I made these cupcakes for my family and they loved them! The frosting was a bit too sweet for my taste, but overall they were a great success.
ram sharma
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.
Khan Rafi
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great! I will definitely be making them again.
MAITE Dladla
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Sakil Mondol
[email protected]I made these cupcakes for my Easter party and they were a huge hit! Everyone loved them.
Alexis Gucci
[email protected]These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.
kim stopper
[email protected]I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cupcakes were moist and flavorful.
Ryan Lewis
[email protected]These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.
Betty Trujillo
[email protected]I made these cupcakes for my family and they loved them! The frosting was a bit too sweet for my taste, but overall they were a great success.
Ronjit Saha
[email protected]These cupcakes were a hit at my Easter party! They were so moist and fluffy, and the frosting was delicious. I will definitely be making these again.