EASTER SURPRISE CUPCAKES

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Categories     Dessert     Bake     Easter     Cupcake

Yield 24 cupcakes

Number Of Ingredients 11

2/3 cup butter or margarine, softened
1 cup light brown sugar, firmly packed
3/4 cup granulated sugar
2 eggs
1 teaspoon almond or vanilla extract
2 3/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
24 unwrapped small chocolate eggs
flavored or regular confectioners' sugar

Steps:

  • To make cupcakes: Heat oven to 350°. Grease 24 medium muffin tins or line with paper baking cups. Mix butter, sugars, eggs and extract in large mixing bowl until blended. Beat on high speed, scraping bowl occasionally, 5 minutes. On low speed, beat in flour, baking powder and salt alternately with milk. To hide surprise: Fill muffin cups one-third full and place unwrapped chocolate egg in center of each. Top with remaining batter, until two-thirds full. Bake 18-20 minutes or until top springs back when touched. Cool. To decorate: Use flavored confectioners' sugar to make lemon, chocolate or strawberry frostings. Decorate as desired.

ROMAA
romaa37@yahoo.com

I made these cupcakes for my Easter party and they were a huge hit! Everyone loved them.


Sana sana
ssana45@gmail.com

These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.


Joseph Akudo
jakudo@hotmail.com

I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cupcakes were moist and flavorful.


Rosalinda Balderas
r.balderas86@hotmail.com

These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.


Bianca Cooper
bianca_cooper32@hotmail.com

I made these cupcakes for my family and they loved them! The frosting was a bit too sweet for my taste, but overall they were a great success.


ram sharma
sram1@hotmail.fr

These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.


Khan Rafi
khan.rafi@gmail.com

I'm not a baker, but these cupcakes were easy to make and turned out great! I will definitely be making them again.


MAITE Dladla
dladla-m@hotmail.com

These cupcakes were easy to make and turned out great! I will definitely be making them again.


Sakil Mondol
m@gmail.com

I made these cupcakes for my Easter party and they were a huge hit! Everyone loved them.


Alexis Gucci
alexisg28@gmail.com

These cupcakes were a bit dry, but the frosting was delicious. I would try them again with a different cupcake recipe.


kim stopper
kim_stopper@gmail.com

I'm not a huge fan of cupcakes, but these were really good! The frosting was light and fluffy, and the cupcakes were moist and flavorful.


Ryan Lewis
r_lewis45@hotmail.com

These cupcakes were easy to make and turned out great! I used a different frosting recipe, but the cupcakes themselves were perfect.


Betty Trujillo
trujillo38@gmail.com

I made these cupcakes for my family and they loved them! The frosting was a bit too sweet for my taste, but overall they were a great success.


Ronjit Saha
rsaha52@yahoo.com

These cupcakes were a hit at my Easter party! They were so moist and fluffy, and the frosting was delicious. I will definitely be making these again.


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