EASTER STORY COOKIES
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
- Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
- Add egg whites to the vinegar. Read John 10:10-11
- Sprinkle salt into the egg whites. Read Luke 23:27
- So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
- Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
- Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
- Go to bed. Read John 16:20 and 22.
- In the morning open the oven and take out the cookies. Read Matthew 28:1-9.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 6.9 mg, Sugar 8.5 g
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Kelvin Junior Actor
[email protected]I'm not a fan of coconut, but I still liked these cookies. The chocolate flavor is really rich and the cookies are nice and chewy.
Stephen Keller
[email protected]These cookies are delicious! I love the combination of chocolate and coconut.
Fly d Oskido's Migran Boss
[email protected]I had some trouble getting the cookies to bake evenly. Some of them were overcooked and some of them were undercooked.
Kha
[email protected]These cookies are a little too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
AkA Akita
[email protected]I've made these cookies several times and they're always a hit. They're the perfect Easter treat.
Zaryab Haider
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they're sure to impress your guests.
Lilyana Henry
[email protected]I made these cookies with my kids and we had a lot of fun. They're really easy to make and they taste great.
Khizar Tanha
[email protected]These cookies are so cute and festive! I love the little chick and bunny shapes.
Fika Moni
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I think I might have overmixed the dough.
Besam Khan
[email protected]These cookies are perfect for Easter brunch. They're light and fluffy, and the glaze gives them a nice touch of sweetness.
Johnny G
[email protected]I'm not a big fan of coconut, but I really liked these cookies. The coconut flavor is subtle and it pairs well with the chocolate.
Stephen Maxwell
[email protected]These cookies were a lot of work to make, but they were worth it. They're so delicious!
Chandiru Shamimu
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Caleb Alcerro
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Philomina Ajuayi
[email protected]I love the way these cookies look! They're so colorful and festive.
Mjripol Khan
[email protected]These cookies are so easy to make and they taste amazing! I'll definitely be making them again.
Rosabella Lopez
[email protected]I made these cookies for my Easter party and they were a huge success! Everyone loved them.
gOD_of_Phancii
[email protected]These cookies were a hit with my family! They're so festive and delicious, and the kids loved decorating them.