EASTER STORY COOKIES

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Easter Story Cookies image

I received this recipe from a dear friend at work. My Granddaughters loved making the cookies as much as eating them them on Easter morning. This was also made by several of my friends after viewing Mel Gibsons film "The Passion of the Christ". I have given this recipe to all of my friends at church. Great for children 1 to 100.

Provided by GrandmaG

Categories     Dessert

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 5

1 cup whole pecans
3 egg whites
1 cup sugar
1 teaspoon vinegar
1/8 teaspoon salt (I used a small pinch)

Steps:

  • Preheat oven to 300 degrees.
  • Place pecans in a zip lock bag, close the bag, and let the children beat the bag with a wooden spoon to break the pecans into small pieces.
  • Explain to the children that after Jesus was arrested, the Roman soldiers beat him.
  • Let the children smell the vinegar.
  • Put the vinegar into a mixing bowl.
  • Explain that when Jesus was thirsty on the cross he was given vinegar to drink.
  • Add egg whites to the vinegar.
  • Eggs represent life.
  • Explain that Jesus gave his life to give us life.
  • Sprinkle a little salt into each child's hands.
  • Let them taste it and brush the rest into the bowl.
  • Explain that this represents the salty tears shed by Jesus' followers, and the bitterness of our sin.
  • So far the ingredients aren't very appetizing.
  • Add 1 cup sugar.
  • Explain that the sweetest part of the story is that Jesus died because He loves us.
  • He wants us to know and belong to him.
  • Beat with a mixer on high speed for 12 to 15 minutes until the stiff peaks form.
  • Explain that the color white represents the purity in God's eyes of those whose sin have been cleansed by Jesus.
  • Fold in Broken Nuts.
  • Drop by teaspoons onto a cookie sheet covered with wax paper.
  • Explain that each mound represents the rocky tomb where Jesus' body was laid.
  • Put the cookie sheet in the oven and turn OFF.
  • Give each child a piece of tape and seal the oven door.
  • Explain that Jesus' tomb was sealed.
  • Go to bed.
  • Explain to the children that they may feel sad to leave the cookies in the oven overnight.
  • Jesus' followers were in despair when the tomb was sealed.
  • On Easter morning, open the oven and give everyone a cookie.
  • Notice the cracked surface and take a bite.
  • The cookies are HOLLOW!
  • On the first Easter Jesus' followers were amazed to find the tomb open and empty.
  • He has risen!
  • Happy Easter Everyone!

Nutrition Facts : Calories 251.8, Fat 11.9, SaturatedFat 1, Sodium 75.8, Carbohydrate 35.7, Fiber 1.6, Sugar 34.1, Protein 3.3

Shan Maahi
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Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.


Alfred Potgieter
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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so beautiful and delicious.


Ayiga Fred
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I've never made sugar cookies before, but these were so easy to follow. I'm definitely going to make them again.


Arjun Paswan
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These cookies are so delicious! I love the combination of the sweet cookie and the tangy frosting.


1ofMarie'skids
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I'm not sure what I did wrong, but my cookies turned out flat and hard. They were still edible, but not very appealing.


Mkhokheli Sibanda
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These cookies are so festive and colorful. They're perfect for any Easter celebration.


Md Asraful Alam
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I made these cookies for a bake sale, and they sold out in minutes. Everyone loved them!


Hʀɪᴅᴏʏ Hossen
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I love that this recipe uses simple ingredients that I already have on hand.


Bright Sparks
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These cookies were a little too crumbly for my taste. I think I would have preferred a chewier cookie.


Toni Takalo
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I've made these cookies several times now, and they're always a hit. They're so easy to make and they taste amazing.


Silviu Cucinschi
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These cookies are perfect for Easter brunch. They're light and airy, and the frosting is just the right amount of sweetness.


Newborn Love
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I'm not a big fan of sugar cookies, but these were actually really good. The frosting was especially delicious.


Tiffany Hegland
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The cookies were a bit dry, but the frosting helped to offset that. They were still a hit with my family.


Ubaid Nasir
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I made these cookies with my kids, and we had a blast. They loved decorating them with sprinkles and candies.


ROKIA Coulibaly
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These cookies are so cute! I love the little bunny and egg shapes.


Asad gujjar Asad gujjar
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I followed the recipe exactly, but my cookies didn't turn out as pictured. They were still tasty, though.


Cassandra Guerrero
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The cookies were a little too sweet for my taste, but overall they were still good.


Madanlal Rathor
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I love how easy these cookies are to make. I was able to whip up a batch in no time, and they turned out perfectly.


Aliaja Kaziu
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These cookies were a huge hit at my Easter party! They're so cute and festive, and they taste delicious. I'll definitely be making them again next year.


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