EASTER SPICY DEVILED EGGS
A delicious mix with a hint of garlic.
Provided by peacebubbles12
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
- Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 3.1 g, Cholesterol 233.7 mg, Fat 15.7 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 6.9 g, Sodium 208.3 mg, Sugar 2.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
zohaib sangrasi
[email protected]These spicy deviled eggs are a great way to add some spice to your life! They're perfect for a party or potluck, or just as a snack at home. I love the way the paprika looks on top of the eggs - it makes them look so festive!
Milly Mol
[email protected]These spicy deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make for parties or potlucks. I love the way the paprika looks on top of the eggs - it makes them look so festive!
Anil Harilall
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were just the right amount of spicy. They were also really creamy and delicious. I will definitely be making these again!
Kemi Keitu
[email protected]These deviled eggs are so delicious! I love the way the spices and mayonnaise blend together to create a creamy and spicy flavor. They're also really easy to make, which is always a plus. I will definitely be making these again soon!
Monique Latarica
[email protected]These spicy deviled eggs are a great way to add some spice to your life! They're perfect for a party or potluck, or just as a snack at home. I love the way the paprika looks on top of the eggs - it makes them look so festive!
DILBAR KHAN
[email protected]These spicy deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make for parties or potlucks. I love the way the paprika looks on top of the eggs - it makes them look so festive!
bilal bloch
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were just the right amount of spicy. They were also really creamy and delicious. I will definitely be making these again!
Dylan Tweedy
[email protected]These deviled eggs are so delicious! I love the way the spices and mayonnaise blend together to create a creamy and spicy flavor. They're also really easy to make, which is always a plus. I will definitely be making these again soon!
Dimpho Mbewe
[email protected]These spicy deviled eggs are a great way to add some spice to your life! They're perfect for a party or potluck, or just as a snack at home. I love the way the paprika looks on top of the eggs - it makes them look so festive!
Atiqa Baby
[email protected]These are the best deviled eggs I've ever had! The flavor is incredible and the texture is perfect. I will definitely be making these again for my family and friends.
Matthew Daniel
[email protected]I'm not a huge fan of spicy food, but these deviled eggs were just the right amount of spicy. They were also really creamy and delicious. I will definitely be making these again!
Kaci McLyntyre
[email protected]These spicy deviled eggs are a great way to use up leftover egg yolks. They're also a fun and easy snack to make for parties or potlucks. I love the way the paprika looks on top of the eggs - it makes them look so festive!
Bianca Marquez
[email protected]I love the spicy deviled eggs! They are so easy to make and always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit!
Muhamadi Lukwago
[email protected]These spicy deviled eggs were a huge hit with my family! The flavor was perfect, and they had just the right amount of heat. I will definitely be making these again.