EASTER SOUP
Part of our Polish Easter tradition. The slightly sour soup broth is made from the kielbasa cooking water and is served with sliced sausage and the hard boiled Easter eggs. The original version uses kvass made by soaking oatmeal and rye bread in water, instead of the vinegar. We pass around horseradish, rye bread, kielbasa and eggs and everyone adds what they want to their dish of broth. You will either love it or hate it. Prep time does not include refrigeration.
Provided by Lorac
Categories Clear Soup
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add kielbasa and water to a large pan, bring water to a boil, reduce heat and simmer 40 minutes.
- Remove the sausage and refrigerate both sausage and cooking liquid overnight.
- Next day, remove the fat from the liquid, add the vinegar and hoseradish.
- Mix the flour and cream and add to the pan.
- Season with salt and pepper and bring to a boil.
- Reduce heat and simmer 10 minutes.
- Allow kielbasa to return to room temperature or rewarm and slice it.
- Serve hot broth with sliced kielbasa and eggs.
Nutrition Facts : Calories 222.9, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 49.1, Carbohydrate 5.1, Fiber 0.2, Sugar 0.4, Protein 1.7
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Nick Cordiel
[email protected]This soup is a great way to celebrate Easter. It's festive, delicious, and easy to make.
dilini perera
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the hearty texture.
Ayesha Gul
[email protected]This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes to the soup.
Mann
[email protected]I added some shredded chicken to the soup for extra protein. It was a great way to make a one-pot meal.
Favour Adoh
[email protected]I'm not a fan of hard-boiled eggs, so I omitted them from the soup. It was still delicious!
Lorne Jr Desjarlais
[email protected]This soup is a great way to use up leftover Easter ham. I added some chopped asparagus and peas to the soup for a springy twist.
Jewel Gomesz
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy to make and it was a hit with my family.
Stephen Ndwigah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the colorful hard-boiled eggs and the flavorful broth.
Florence Midiehi
[email protected]I'm not a big fan of ham, but I really enjoyed this soup. The flavors were well-balanced and the soup was very satisfying.
Francis Robert
[email protected]This soup is perfect for a cold winter day. It's warm and hearty, and the flavors are so comforting.
Ziniya Rahman
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
mark keeper
[email protected]This soup is a great way to use up leftover ham. I added some chopped carrots and celery to the soup for extra flavor.
Sharjeel Babar
[email protected]The soup was good, but I think it would have been better with some fresh herbs, like parsley or thyme.
Sajidur Rahman
[email protected]I made this soup exactly as the recipe said and it was bland and flavorless. I had to add a lot of salt and pepper to make it palatable.
Daniel Chiudza Banda
[email protected]This soup is a must-try for Easter brunch. It's light, flavorful, and perfect for a springtime meal.
Evie Smith
[email protected]I've never made Easter soup before, but this recipe was easy to follow and turned out great. I especially liked the addition of the hard-boiled eggs.
Juel Ahmed
[email protected]This soup was delicious! I made it for my family for Easter dinner and everyone loved it. The flavors were perfectly balanced and the soup was so hearty and satisfying.