EASTER SCRAMBLED EGGS (1950)
This recipe comes from a goofy old cookbook called "Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men." All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter.
Provided by Chocolatl
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, cream, and salt and pepper in a bowl.
- Beat lightly.
- Mix in chives and chili sauce.
- Melt butter in a skillet over medium-low heat.
- Add egg mixture and cook, stirring, until done to your liking.
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Aaditya yadav Aaditya yadav
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The cheese and ham gave them a lot of flavor, and the chives added a nice touch of freshness. I'll definitely be making these again.
mary njuguna
[email protected]These eggs were so easy to make and they turned out great! I used a non-stick skillet and they cooked evenly without sticking. The cheese and ham added a lot of flavor, and the chives gave them a nice freshness. I will definitely be making these agai
Khadije Yaghoubi
[email protected]These eggs were delicious! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy goodness. The chives added a nice pop of flavor, too. I will definitely be making these again.
Salman Dazel S 130
[email protected]I loved these eggs! They were so fluffy and flavorful, and the cheese and ham made them extra special. I will definitely be making these again for Easter brunch next year.
Rose Martinez
[email protected]These eggs were a bit bland for my taste. I think I would have liked them better with some more spices or herbs. Overall, they were just okay.
Angelhannarose Bocobo Villanueva
[email protected]I tried this recipe for Easter brunch and it was a disaster! The eggs were overcooked and rubbery, and the cheese was clumpy. I think I must have done something wrong, because I followed the recipe exactly. I'm not sure I'll be trying this one again.
Nauman Ali
[email protected]These eggs were so easy to make and they turned out great! I used a non-stick skillet and they cooked evenly without sticking. The cheese and ham added a lot of flavor, and the chives gave them a nice freshness. I will definitely be making these agai
Ferdusanam Ridwan
[email protected]I made these eggs for my Easter brunch and they were a big hit! Everyone loved them, even my picky kids. They were fluffy and flavorful, and the cheese and ham made them extra special. I will definitely be making these again next year.
Shehan Kavinda
[email protected]These eggs were delicious! I used a combination of sharp cheddar and mozzarella cheese, and it was the perfect amount of cheesy goodness. The chives added a nice pop of flavor, too. I will definitely be making these again.
Md moreom akther
[email protected]I thought these eggs were just okay. They were a little bland for my taste, even with the cheese and ham. I think I would have liked them better with some more spices or herbs.
Hamzamohamed Hamza mohamed
[email protected]These eggs were so easy to make and they turned out perfect! I used sharp cheddar cheese and it really made the dish. I will definitely be making these again.
Gerald Abrams
[email protected]I'm not a huge fan of scrambled eggs, but these were really good! The cheese and ham gave them a lot of flavor, and the chives added a nice touch of freshness. I'll definitely be making these again.
Gul alam Khan
[email protected]These Easter Scrambled Eggs were a hit with my family! They were so fluffy and flavorful, and the addition of chives and ham made them extra special. I will definitely be making these again for Easter brunch next year.