EASTER SALAD
This colorful salad holds some welcome surprises for an Easter celebration: avocado,papaya, assorted greens, red onion, and a Papaya-Citrus Vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Place mache, all the baby lettuces, and watercress in a large bowl, and toss to combine. Transfer to a serving platter.
- Cut both ends from the grapefruit. Starting at one cut end, slide a paring knife between the peel and the pulp, removing the entire skin and the outer membrane. Use the knife to lift out the sections. Arrange the sections down the middle of the greens in a row. Place the avocado cubes to one side of the grapefruit sections.
- Remove the seeds from the papaya, and reserve for vinaigrette. Cut papaya into 1/2-inch-thick slices, and arrange slices on other side of the grapefruit sections. Top with onion rounds. Drizzle the vinaigrette over the entire salad, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince kumar Yadavji
[email protected]This salad is a great way to use up leftover Easter candy. It's also a fun and festive dish to serve at your Easter brunch or dinner.
Roshan Neupane
[email protected]I've been making this salad for years and it's always a hit. It's the perfect combination of sweet and savory.
Ff Nepal
[email protected]This is my favorite Easter salad recipe. It's always a hit with my family and friends.
Isaac Bobodi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
LOVELY PAKISTAN
[email protected]I'm not sure if I did something wrong, but my salad didn't turn out as good as the picture. It was still edible, but it wasn't as flavorful as I expected.
Qadar Moalim abukar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Md Ff
[email protected]The salad was good, but it was a lot of work to make. I think I would only make it again for a special occasion.
devdas rotich
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
ASLAM O ALIKUM ASLAM O ALIKUM
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was light and flavorful, and the combination of fruits and vegetables was refreshing.
Hasnain H_A
[email protected]I followed the recipe exactly and the salad turned out perfectly. I highly recommend this recipe.
Laura Dautllari
[email protected]This is the best Easter salad I've ever had! The combination of flavors and textures is amazing.
Saratu Nuhu
[email protected]I made this salad for my family and they loved it! The dressing was creamy and tangy, and the combination of fruits and vegetables was refreshing.
saleemullah khan
[email protected]This salad was a hit at our Easter brunch! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making this again.