EASTER RICE PIE
Steps:
- Grease two 9-inch pie plates.
- Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined.
- Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Mix in 1 egg and vanilla extract; process until dough holds together, about 30 seconds.
- Place dough on a well-floured work surface, divide in half, and roll each piece into a 9-inch round crust. Fit crusts into the prepared pie plates and freeze for 1 hour.
- Bring water to a boil in a saucepan; stir in rice and return to a boil. Reduce heat to medium-low, cover, and cook until rice has absorbed the water, about 20 minutes.
- Stir milk into the rice and bring to a simmer; cook until thickened, stirring often, about 10 more minutes. Set rice mixture aside to cool.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat ricotta cheese, 1 cup sugar, lemon juice, lemon zest, and 6 eggs together in a bowl until smooth. Stir in cooked rice mixture and crushed pineapple until thoroughly combined.
- Divide the filling between the 2 cold pie crusts. Bake in the preheated oven until the filling is set and the tops are golden brown, about 90 minutes. Cool on racks.
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george bradford
[email protected]I've made this Easter Rice Pie several times and it's always a hit. It's a great way to use up leftover rice.
Pyroman 669
[email protected]This recipe is perfect for a special occasion. It's easy to make and always impresses my guests.
Dedi Del
[email protected]I loved the unique flavor of this Easter Rice Pie. It was something different and special.
Shorifulislam09 09
[email protected]This recipe was a bit too complicated for my taste. I prefer simpler recipes that don't require a lot of ingredients or steps.
Partihar Reactions
[email protected]I'm not a big fan of rice pie, but I thought this recipe was pretty good. The flavors were nice and the texture was good.
Mitu Gharame
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dallas Woodson
[email protected]The Easter Rice Pie was a bit dry. I think I would add more liquid next time.
Suleiman Daniels
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices.
Michael Isbill
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The Easter Rice Pie was surprisingly delicious and unique.
Nizam ullah utmani
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
laura paap
[email protected]The Easter Rice Pie turned out great! The only thing I would change is to add a bit more salt.
Hagzgz Jshssg
[email protected]I've never made rice pie before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
PN Sabit
[email protected]This Easter Rice Pie was a hit with my family! The flavors were perfectly balanced and the texture was delightful.