EASTER RICE PIE
This recipes makes two Easter pies with rice and pineapple filling.
Provided by TINATED
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h
Yield 16
Number Of Ingredients 16
Steps:
- Grease two 9-inch pie plates.
- Pulse flour, baking powder, 1/2 cup sugar, and salt in a food processor several times until combined.
- Place butter into the flour mixture and pulse just until butter resembles coarse crumbs. Mix in 1 egg and vanilla extract; process until dough holds together, about 30 seconds.
- Place dough on a well-floured work surface, divide in half, and roll each piece into a 9-inch round crust.
- Fit crusts into the prepared pie plates and freeze for 1 hour.
- Bring water to a boil in a saucepan; stir in rice and return to a boil. Reduce heat to medium-low, cover, and cook until rice has absorbed the water, about 20 minutes.
- Stir milk into the rice and bring to a simmer; cook until thickened, stirring often, about 10 more minutes. Set rice mixture aside to cool.
- Preheat oven to 325 degrees F (165 degrees C).
- Beat ricotta cheese, 1 cup sugar, lemon juice, lemon zest, and 6 eggs together in a bowl until smooth. Stir in cooked rice mixture and crushed pineapple until thoroughly combined.
- Divide the filling between the 2 cold pie crusts.
- Bake in the preheated oven until the filling is set and the tops are golden brown, about 90 minutes. Cool on racks.
Nutrition Facts : Calories 358.8 calories, Carbohydrate 48.6 g, Cholesterol 115.6 mg, Fat 14.2 g, Fiber 1 g, Protein 9.8 g, SaturatedFat 8.1 g, Sodium 274.5 mg, Sugar 20.5 g
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Frida Ramirez
[email protected]This recipe looks interesting. I'm not sure if I'll like it, but I'm willing to try it.
Madeline Lavigne
[email protected]I'm not a big fan of rice, but I'm willing to give this recipe a try.
María Agustina Aguilar Riart
[email protected]I'm allergic to rice, so I can't try this recipe. :(
Monde Sphesihle
[email protected]This recipe looks way too complicated for me. I'll have to pass.
Amaar Ahmed
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Rana hasan khan
[email protected]This recipe looks delicious! I'm definitely going to try it out.
Gabi Chan
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fits the bill. I can't wait to make it!
Yasin Gaming
[email protected]This pie is so good, I could eat it every day.
Any J6
[email protected]I've never had Easter rice pie before, but I'm definitely a fan now. This recipe is a winner!
Dixon Nexus
[email protected]This pie is perfect for a special occasion or a weeknight meal. It's sure to please everyone at the table.
Molly Landin
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great.
Emily Scott
[email protected]This recipe is a great way to use up leftover rice. It's also a delicious and affordable meal.
Joy Bryer
[email protected]I made this pie for Easter dinner and it was a huge success. Everyone loved it!
Vizuri Limited
[email protected]This pie is the perfect combination of sweet and savory. The rice filling is creamy and flavorful, and the crust is flaky and golden brown.
Joint lk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pie was absolutely delicious and I'll definitely be making it again.
Abibatu Bangura
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious. I highly recommend it.
Amir khan alvi amir khan alvi
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The creamy filling and crispy crust are irresistible.
khali hegmam
[email protected]This Easter rice pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing.