Make and share this Easter Potato Salad recipe from Food.com.
Provided by cook1000000
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine ingredients, except celery, onion, potatoes and eggs, to form a dressing.
- Add celery, onion, potatoes and eggs and toss gently. Refrigerate for a few.
- hours. Makes 6-8 servings.
- * To make this potato salad more creamy mash 1/2 of one.
- of the potatoes and stir it into mixture.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #potatoes #vegetables #holiday-event #easter
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PAKISTAN HERO
[email protected]This potato salad is a great make-ahead dish. I love that I can make it ahead of time and then just relax and enjoy my guests on Easter Sunday.
Mahim BD
[email protected]I made this potato salad for my family and they loved it! It's definitely a keeper recipe.
Busisiwe Admire
[email protected]This is the best potato salad I've ever had! The dressing is so flavorful and the potatoes are cooked perfectly.
Rj Raga
[email protected]This potato salad is always a hit at our Easter potluck. I love the addition of the hard-boiled eggs.
mdsuhan Islam
[email protected]I love the tangy dressing in this potato salad. It's the perfect side dish for Easter dinner.
Alyvia Gripp
[email protected]This is my go-to potato salad recipe. It's simple to make and always turns out delicious.
pyae phyo maung
[email protected]This potato salad is a must-have for any Easter gathering. It's always a crowd-pleaser.
Sajjad AliHeero
[email protected]I've never made potato salad before, but this recipe made it so easy. It turned out great and everyone loved it!
Ashton Johnston
[email protected]This potato salad is so easy to make and it's always a hit. I love the addition of the celery and onion, which gives it a nice crunch.
Gh Gy
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind! The dressing is light and tangy, and the potatoes are perfectly cooked.
Salik Ahmed
[email protected]This recipe is a great way to use up leftover Easter eggs. I also love that it's a make-ahead dish, so I can relax and enjoy my guests on Easter Sunday.
Himaru Sadev
[email protected]I've made this potato salad a few times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
Momina Rizwan
[email protected]This potato salad was a hit at our Easter gathering! I loved the addition of the hard-boiled eggs and the tangy dressing.