EASTER POPCORN
This popcorn is an easy and festive way to enjoy some leftover Easter candy! You can use any kind of candy, nuts, or "mix-ins" that you like! And make sure to adjust the salt at the end, it really helps to balance out the sweetness! Make sure to store this in a cool, dry, and airtight container, or the popcorn will become soft. It should be eaten within a few days of being made.
Provided by Kim
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 15m
Yield 14
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment paper. Set aside.
- Place popcorn, chocolate eggs, coconut, and almonds together in a large bowl. Toss to combine.
- Pour white chocolate chips into a small microwave-safe bowl. Microwave until chocolate is melted, stirring every 30 seconds, about 2 minutes. Stir in butter and almond extract until fully melted and incorporated.
- Pour melted chocolate mixture over popcorn mixture and toss to thoroughly coat. Sprinkle in salt; stir. Pour mixture onto the prepared baking sheet. Adjust salt to taste.
- Let popcorn cool and harden before serving.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 88.2 g, Cholesterol 5.7 mg, Fat 15.1 g, Fiber 15.5 g, Protein 14.4 g, SaturatedFat 6.3 g, Sodium 78.3 mg, Sugar 12.5 g
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Wajahat Siddique
[email protected]This popcorn is so good!
Xeyad Ali
[email protected]This popcorn is a great way to celebrate Easter. It's also a great snack for any other occasion.
Masixole Veto (Rydoo)
[email protected]I love how this popcorn turned out. It's so festive and delicious.
Nil Ahamed
[email protected]This popcorn is the perfect combination of sweet and salty. It's also very easy to make.
Rishav Arya
[email protected]I made this popcorn for my kids and they loved it. It's a great snack for Easter or any other holiday.
Faisal Gujjar
[email protected]This popcorn is so delicious and addicting. I can't stop eating it!
Adrian Ekram
[email protected]I love the pastel colors of this popcorn. It's so festive and fun.
Sam Brunei
[email protected]This recipe is a great way to use up leftover Easter candy. I had a bunch of jelly beans and chocolate eggs that I needed to use up, and this recipe was the perfect way to do it.
Eliana Myers
[email protected]I made this popcorn for my Easter party and it was a huge success. Everyone loved it!
Tik.Tok. Hamza
[email protected]This popcorn is the perfect sweet and salty snack. It's also very festive, which makes it perfect for Easter.
munaf molla
[email protected]I love how easy this recipe is to make. I was able to whip it up in just a few minutes.
Aria Miles
[email protected]This Easter popcorn recipe was a hit with my family! The kids loved the colorful sprinkles and the sweet and salty flavor. I will definitely be making this again for future Easter celebrations.