EASTER PIZZA PIENA PIE
This delicious recipe, perfect for Easter gatherings, is courtesy of sisters Gerry DiSanto and Nina Scavone.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 13 3/4-by-9 1/2-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- On a lightly floured work surface, roll out larger disk of dough into an 1/8-inch thick rectangle about 19 by 15 inches. Fit into a 13-by-9-inch baking dish leaving a 1-inch overhang; set aside.
- Roll out second smaller disk of dough to about 1/8 inch thick and cut four 15-by-1-inch strips; set aside. Cut remaining dough into three 11-by-1-inch strips; set aside.
- Place eggs and ricotta in the bowl of an electric mixer fitted with the paddle attachment; mix until well combined. Add sausage, parmesan, mozzarella, pepper, and parsley; continue mixing until well combined. Pour mixture over dough in baking dish.
- With the long end of the baking dish facing you, place the three 11-inch strips of dough vertically over the top of the filling, spacing evenly apart. Starting in the middle, weave one of the 15-inch strips over and under the vertical strips (folding back every other vertical strip makes this easier). Continue weaving the remaining three 15-inch strips until lattice is complete. Fold over the overhanging pieces of dough and press with a fork to seal.
- Brush dough with egg yolk and transfer to oven. Bake until golden brown, about 1 hour and 10 minutes. Serve warm.
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B2 pranks
[email protected]This pizza was amazing! It was the best Easter pizza I've ever had. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Jensun Keo
[email protected]I loved this pizza! It was the perfect way to celebrate Easter with my family. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Ashokashok Ashok
[email protected]This pizza was so easy to make and it turned out so delicious. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Wll Suhayl
[email protected]I made this pizza for my family for Easter dinner and they all loved it. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Qaisib Khan
[email protected]This pizza was delicious! The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for an easy and delicious Easter dish.
kavreli suresh
[email protected]I'm not a big fan of pizza, but this recipe changed my mind. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Freefire Shakib
[email protected]This pizza was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I would not recommend this recipe.
Confidence Chidebere
[email protected]I loved this pizza! It was so easy to make and it turned out so delicious. The crust was crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Gracie Spooner
[email protected]This pizza was amazing! I made it for my Easter party and it was a huge hit. The crust was perfectly crispy and the filling was flavorful and cheesy. I will definitely be making this pizza again.
Vicent Musabayi
[email protected]This was a great recipe! I made it for my family for Easter dinner and they all loved it. The crust was crispy and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for an easy and delicious Easter dish.
Md Ronok Ali
[email protected]I made this pizza for my Easter brunch and it was a huge success! Everyone loved it, even my picky kids. The dough was easy to work with and the toppings were flavorful and delicious. I will definitely be making this pizza again.
Sangam Sapkota
[email protected]This pizza was delicious! I used a pre-made pizza crust to save time, and it still turned out great. The filling was flavorful and cheesy, and the crust was crispy and golden brown. I would definitely recommend this recipe to anyone looking for an ea
Pete Neill
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of anchovies, but I'm so glad I did! The anchovies added a wonderful depth of flavor to the pizza without being overpowering. This is definitely a new favorite recipe of mine.
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[email protected]This Easter pizza was an absolute hit with my family! The flavors were incredible, and the crust was perfectly crispy. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again for our next special occasion.