EASTER PIZZA OF THE CALABRESE VARIETY

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Easter Pizza of the Calabrese Variety image

This is to be put together over a couple days and finally cooked and eaten on the day before Easter.

Provided by Queenkungfu

Categories     One Dish Meal

Time 2h3m

Yield 13 pieces, 13 serving(s)

Number Of Ingredients 9

2 1/2 lbs pizza dough
3/4 lb diameter pepperoni, sliced thin (2 1/2 ")
1/2 lb ham, sliced thin
2 lbs ricotta cheese, the driest you can find
3/4 lb mozzarella cheese, sliced thin
1/2 lb sopressata, sliced thin
1/2 dozen sliced hard-boiled egg
1/2 lb provolone cheese, sliced
shortening

Steps:

  • Grease the bottom and sides of a 9"x13"x2" deep pan with shortening.
  • Spread out 3/4 of the dough and line the pan with it (if there are holes wet some of the dough and patch the hole).
  • The dough needs to hang out of the pan about 1 1/2".
  • Layer the ingredients as follows: pepperoni, ricotta, ham, mozzarella, egg slices, sopresata, provelone.
  • Continue layering until all the ingredients are used up.
  • END WITH PEPPERONI ON TOP!
  • Roll out remaining dough and cover top.
  • Cover the holes by pulling over the excess dough that is hanging over.
  • Seal with water and grease top with shortening.
  • Prick with a fork all over the top.
  • Cover with a towel and place in a warm place until when touched with finger the dough springs back (about an hour).
  • Bake at 350 degrees for 2 hours or until evenly browned.
  • Turn out on a rack and let cool for about 1/2 hour.

Nutrition Facts : Calories 443.6, Fat 33.5, SaturatedFat 17.5, Cholesterol 205.9, Sodium 1131.4, Carbohydrate 4.4, Fiber 0.4, Sugar 1, Protein 30.2

David Us
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I'm not usually a fan of Easter pizza, but this recipe was amazing! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


Corritor Dorothy
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This pizza was absolutely delicious! The dough was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the combination of sausage, eggs, and cheese.


Haley Judith
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I made this pizza for my family for Easter brunch and it was a huge success! Everyone loved it, and I even had to make a second one. The dough was easy to work with and the toppings were delicious. I would definitely recommend this recipe to anyone l


elliot campbell
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This pizza was a bit time-consuming to make, but it was well worth the effort! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressiv


Hutt 65ey
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I'm not usually a fan of Easter pizza, but this recipe was amazing! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


Sahil Rajput
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This pizza was absolutely delicious! The dough was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the combination of sausage, eggs, and cheese.


xtylish rAjpOot
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I made this pizza for my family for Easter brunch and it was a huge success! Everyone loved it, and I even had to make a second one. The dough was easy to work with and the toppings were delicious. I would definitely recommend this recipe to anyone l


Savannah Sides
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This pizza was a bit time-consuming to make, but it was well worth the effort! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressiv


Baloch Shab
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I'm not usually a fan of Easter pizza, but this recipe was amazing! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


Amir Sufyan
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This pizza was absolutely delicious! The dough was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the combination of sausage, eggs, and cheese.


Jayden Maldonado
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I made this pizza for my family for Easter brunch and it was a huge success! Everyone loved it, and I even had to make a second one. The dough was easy to work with and the toppings were delicious. I would definitely recommend this recipe to anyone l


Alethia Salmon
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This pizza was a bit time-consuming to make, but it was well worth the effort! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressiv


Abid Jatoi
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I'm not usually a fan of Easter pizza, but this recipe was amazing! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


R.T BOY
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This pizza was absolutely delicious! The dough was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the combination of sausage, eggs, and cheese.


Buyntogtox Batzaya
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I made this pizza for my family for Easter brunch and it was a huge success! Everyone loved it, and I even had to make a second one. The dough was easy to work with and the toppings were delicious. I would definitely recommend this recipe to anyone l


Ahmed Luqman
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This pizza was a bit time-consuming to make, but it was well worth the effort! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and impressiv


kafeel ahmad
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I'm not usually a fan of Easter pizza, but this recipe was amazing! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


Ahsan Ali Ahsan Ali
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This pizza was absolutely delicious! The dough was perfectly cooked and the toppings were flavorful and well-balanced. I especially loved the combination of sausage, eggs, and cheese.


Michael “Mike” Keck
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I made this pizza for my Easter brunch and it was a huge success! The dough was light and fluffy, and the toppings were flavorful and well-balanced. I would definitely recommend this recipe to anyone looking for a delicious and easy Easter dish.


SHOUKAT BUGTI Baloch
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This Easter pizza was a hit with my family! The dough was easy to work with and the toppings were delicious. I especially loved the combination of sausage, eggs, and cheese. I will definitely be making this again next year.