EASTER PIE DOUGH
This dough recipe from "Martha Stewart's Baking Handbook" is used to make delicious Easter Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 9-inch lattice-topped square pie
Number Of Ingredients 7
Steps:
- Put flour, cheese, salt, and pepper, in the bowl of a food processor; pulse several times to combine. Add butter and shortening; process until the mixture has the consistency of coarse crumbs, about 10 seconds. With the machine running, pour ice water through the feed tube in a slow, steady stream until the dough just holds together.
- Turn out the dough onto a lightly floured work surface. Divide dough in half, and form each piece into a flattened square. Wrap each piece of dough in plastic, and chill at least 1 hour or overnight before using.
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Yusuf Muhammed
[email protected]This Easter pie dough is the worst recipe I have ever tried. It was a waste of time and ingredients.
BBG Joy2
[email protected]This Easter pie dough was a complete disaster. I followed the recipe exactly, but the dough was a sticky mess. I couldn't even roll it out.
IMPOSSIBLE GAMEER
[email protected]I would not recommend this Easter pie dough. It was difficult to work with, and the crust turned out tough and chewy.
Dennis Murunga
[email protected]This Easter pie dough was okay, but it wasn't anything special. I've had better.
Play news
[email protected]I was a little disappointed with this Easter pie dough. It was a bit too dry and crumbly for my taste.
Buligita
[email protected]This Easter pie dough is a bit time-consuming, but it's worth the effort. The dough is so flaky and buttery, and it makes the perfect pie crust.
Samuel Martin
[email protected]I've made this Easter pie dough several times, and it's always turned out great. The dough is easy to work with, and it bakes up golden brown and flaky.
Josiyah Phillips
[email protected]This Easter pie dough was a bit more work than I expected, but it was worth it. The dough was delicious, and it made a beautiful pie.
Laiq khan
[email protected]I was really happy with this Easter pie dough. It was easy to make, and it produced a flaky, tender crust. I would definitely use this recipe again.
Brayden Williams
[email protected]This Easter pie dough is a great recipe. It's easy to follow, and the dough turns out perfect every time. I've used it to make a variety of pies, and they've all been delicious.
Sara Kamran
[email protected]I love this Easter pie dough! It's so versatile, and I can use it to make a variety of different pies. The dough is always flaky and tender, and it holds up well in the oven.
Inayat Jaan
[email protected]This is the perfect Easter pie dough recipe! It's easy to make, and it always turns out perfect. I've used it to make both sweet and savory pies, and they've all been delicious.
Danyen Decuir
[email protected]I was a little hesitant to try this Easter pie dough because I'm not a very experienced baker. But I'm so glad I did! The dough was incredibly easy to work with, and the pie turned out beautifully. I'll definitely be making this again.
Gabrielle Ordoyne
[email protected]This Easter pie dough is a keeper! I used it to make a variety of pies, including apple, cherry, and blueberry. The dough was perfect for each one, and the pies all turned out amazing.
Humphrey Gift
[email protected]My mom used to make this Easter pie every year, and it was always a favorite. I've carried on the tradition, and my family loves it just as much as I did when I was a kid. The dough is flaky and buttery, and the filling is creamy and sweet.
Misho Khatun
[email protected]I've tried many different Easter pie dough recipes over the years, but this one is by far the best. The dough is so easy to work with, and it bakes up perfectly. My pies always turn out beautiful and delicious.
Swapon Barua
[email protected]This Easter pie dough was a breeze to make! I loved that I didn't have to wait for the dough to chill before rolling it out. The dough was flaky and tender, and it held up perfectly in the oven. My family loved this pie, and I will definitely be maki