EASTER PIE!
This is my moms recipe. We make it every easter, although it is so good you could make it whenever the strawberries look good!
Provided by Jax Ziegler
Categories Pies
Time 10m
Number Of Ingredients 4
Steps:
- 1. bake pie crust according to directions, cool
- 2. wash berries, snap off tops. Drain. If large berries, cut once in half.
- 3. mix Eagle Brand milk and lemon juice together until smooth.
- 4. fill pie crust with berries, pour Eagle brand mix over top. allow creamy mixture to seep down between the berries.
- 5. chill-top with cool whip as a garnish if desired.
- 6. Please note: the berries will get juicy, so this pie is best eaten right away! the crust may be soggy the next day. (if you have any left the next day LOL!!) fewer berries cut in half will help alleviate this problem!
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y gamer attack
[email protected]I love this pie! It's the perfect combination of sweet and savory.
Joyce Chilapatisha
[email protected]This is the best Easter pie recipe I've ever found. It's always a hit with my family and friends.
Marklando Lee
[email protected]This pie is absolutely delicious. I highly recommend it.
Musfikul Islam
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Charles Nawa
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
More Rayzur
[email protected]This is the perfect pie to serve at your next Easter gathering. It's sure to be a crowd-pleaser.
Sojib Akash
[email protected]I made this pie for my Easter party and it was a huge hit. Everyone raved about it.
Abdul Halik
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Ronald White
[email protected]The flavors in this pie are amazing. I love the combination of sweet and savory.
Mustafa Omran
[email protected]This pie was easy to make and turned out beautifully. I'll definitely be making it again.
Mulenga Steven
[email protected]I'm not a huge fan of Easter pie, but this recipe changed my mind. It was absolutely delicious!
Apna Ladla
[email protected]This is the best Easter pie recipe I've ever tried. The filling is rich and creamy, and the crust is flaky and golden brown.
Qudir Baloch
[email protected]I made this pie for Easter brunch and it was a huge success. Everyone loved it!
toracki
[email protected]This pie was delicious! The filling was creamy and flavorful, and the crust was perfectly cooked. I would highly recommend this recipe.
Unusual Vikky
[email protected]I've tried many Easter pie recipes over the years, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly.
Soikot Islam
[email protected]This Easter pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again next year.