EASTER PIE
This recipe was given to me this past Easter by a wonderful lady. We don't wait until Easter to make and eat it! One egg usually will do, but 2 may be necessary.
Provided by Jamie
Categories World Cuisine Recipes European Italian
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
- Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
- Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
- Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
- Bake in preheated oven for 35 minutes, until golden brown.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 21.9 g, Cholesterol 135.2 mg, Fat 33.7 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 13 g, Sodium 545.3 mg, Sugar 0.5 g
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Dannah Gunz
[email protected]I made this pie for Easter and it was a huge success! Everyone loved it.
Minase Ayele
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
Roma Jan
[email protected]I love this pie! It's so easy to make and always a hit with my family.
Sureshkumar Sureshkumar
[email protected]This is a great recipe for a classic Easter pie. The crust is flaky and the filling is creamy and delicious.
Mohibullah Hemat
[email protected]I've made this pie for years and it is always a favorite. The filling is creamy and delicious, and the crust is flaky and perfect.
Vellina Peterson
[email protected]This pie is so easy to make and always turns out great. I love that I can make it ahead of time.
Ellyris Grout
[email protected]I have made this pie several times and it is always a hit. The crust is flaky and the filling is delicious.
Malik Ghayas
[email protected]This is the best Easter pie recipe I have ever tried. It is so easy to make and always turns out perfect.
KINZ Official
[email protected]I made this pie for Easter and it was a huge success! Everyone loved it.
Emale Cecilia
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and flavorful.
Aka Rhythm Karki
[email protected]I love this pie! It's so easy to make and always a hit with my family.
fayyaz muhammad
[email protected]This is a great recipe for a classic Easter pie. The crust is flaky and the filling is creamy and delicious.
Raosaeed302 Raosaeed302
[email protected]I've made this pie several times and it always turns out amazing. The filling is creamy and flavorful, and the crust is perfectly flaky.
Ashfaq Ali
[email protected]This pie is so delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy holidays.
Abdi Enkufu
[email protected]I made this pie for Easter brunch and it was a huge hit! The flavors are amazing and the crust is so flaky. I will definitely be making this again.
Krishelle Belcher
[email protected]This is hands down the BEST Easter Pie recipe I have ever tried. It is extremely easy to make and always turns out perfect. My family loves it and requests it every year.