EASTER PIE
Easter Pie is a specialty in many Italian homes, so mothers make sure their daughters master the recipe to ensure that the tradition continues. -Barbara Tierney, Farmington, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- In a bowl, combine the flour, sugar, salt and baking powder; cut in butter and shortening until mixture resembles small crumbs. Add eggs; stir until moistened and mixture forms a ball. Cover and refrigerate for 1 hour. On a lightly floured surface, roll out dough to a 10-in. circle. Place in a 9-in. pie plate; flute crust. Refrigerate. , For filling, beat the ricotta, sugar and flour in a bowl. Add zest and salt; beat until smooth. In another bowl, beat eggs until thick and lemon-colored, about 5 minutes; slowly fold into ricotta mixture. Gently mix in remaining ingredients. Pour into the crust. Bake at 350° for 55 minutes or until a knife inserted in the center comes out clean. Cool. Store in the refrigerator.
Nutrition Facts : Calories 482 calories, Fat 23g fat (11g saturated fat), Cholesterol 196mg cholesterol, Sodium 349mg sodium, Carbohydrate 56g carbohydrate (35g sugars, Fiber 1g fiber), Protein 14g protein.
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Hasnain Gurchani
[email protected]This pie was amazing! The crust was so flaky and the filling was creamy and delicious. I will definitely be making this again.
Blixiq
[email protected]The Easter pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
SULEIMAN ADAMU
[email protected]I made this pie for my family's Easter dinner and it was a huge success! Everyone loved it.
Answorth Joubert
[email protected]This pie was a bit too dry for my taste, but the flavor was good.
Frederick muzyka
[email protected]I'm not a big fan of pies, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Shernell Williams
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Junior Galeng
[email protected]This pie was a bit too sweet for my taste, but otherwise it was good.
Marhia O'Quinn
[email protected]This Easter pie was so good! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sam Butcher
[email protected]The Easter pie was a bit bland, but it had a nice texture.
Wahidullah Afghan
[email protected]This pie was a bit too dry for my taste, but the flavor was good.
Anshu Lama
[email protected]The Easter pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Sharoon ishaq26
[email protected]This pie was a bit too sweet for my taste, but otherwise it was good.
Nader Alsufyani
[email protected]Wow! This Easter pie was amazing! The crust was so flaky and the filling was creamy and delicious. I will definitely be making this again.
Imran Lakhan
[email protected]The Easter pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Jody Cbr
[email protected]I made this pie for my family's Easter dinner and it was a huge success! Everyone loved it.
Martina Burke
[email protected]This Easter pie was a hit! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.