EASTER PEEPS POTS DE CRèME
Make and share this Easter Peeps Pots De Crème recipe from Food.com.
Provided by Julie Bs Hive
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325.
- Whisk lemon juice, sugar, egg, egg yolks together. Whisk in the cream until the sugar dissolves. Pass the mixture through a strainer; stir in the lemon rind.
- Place 6 - 3/4 cup pot de creme cups, or custard cups, in a large roasting pan. Divide the mixture evenly into the cups. Pour enough hot water in the pan to come halfway up the sides of the dishes. Cover the pan with aluminum foil. Place in oven and bake until the custard is just set around the edges, approximately 35 minutes.
- Remove the pan from the oven. Remove dishes from the pan and allow them to cool. Then, cover and chill in refrigerator at least 2 hours and as long as overnight.
- To Serve.
- Beat the remaining whipping creme until soft peaks form. Spoon one tablespoon of whipped cream atop each pot de creme. Place one "peep" in the cream to hold it upright.
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Main Abdullah Abdul islam
[email protected]This recipe is a keeper.
Mike Ogden
[email protected]I can't wait to make these pots de crème again next year.
Abdalmonim Omar
[email protected]These pots de crème are the perfect way to end a festive Easter meal.
Botlhokwa Kopano
[email protected]I'm so glad I tried this recipe. It's a new Easter tradition in our family.
James Nii afadi
[email protected]These pots de crème are so easy to make. I had them ready in less than 30 minutes.
Alan Brand
[email protected]I'm not a big fan of Peeps, but I loved these pots de crème. The Peeps flavor was subtle and didn't overpower the other ingredients.
nitachu_
[email protected]I love the way the Peeps melt into the pots de crème. It creates a smooth and creamy texture.
mdmatin khan
[email protected]These pots de crème are so rich and creamy. They're the perfect dessert for a special occasion.
Aaditya Upadhyay
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The pots de crème were amazing!
sohana akter
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Peeps after Easter.
Benjamin Johnson
[email protected]I've made this recipe twice now, and it's always a hit. My friends and family love it.
Rao Sahib
[email protected]These pots de crème are the perfect Easter dessert. They're festive and delicious.
Md.redwan Ahmed
[email protected]I love how versatile this recipe is. I used different colors of Peeps to make a rainbow of pots de crème.
Shi Domingue
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it, because the pots de crème turned out perfect.
kanish shrestha
[email protected]I'm not usually a fan of Peeps, but I have to admit, these pots de crème were delicious. The Peeps added just the right amount of sweetness and flavor.
dawood Baloch
[email protected]My kids are big fans of Peeps, so I knew they would love this recipe. I was right! They gobbled up the pots de crème and asked for seconds.