EASTER PASCHA - A GREEK TRADITION
At our Russian Orthodox church in Boston many Greek's came to celebrate as they did not have a Greek church in the small town we lived in. They preferred this versian of Pascha to the traditional Russian style (it IS absolutely wonderful with the sweet Polish bread!)
Provided by sassafrasnanc
Categories Russian
Time 15m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place cream cheese, butter in mixing bowl and whip until smooth.
- Add powdered sugar and mix at low speed until well blended.
- Add vanilla extra and mix well.
- Fold sour cream into mixture.
- Place in decorative bowl(s) and refrigerate over night.
- Decorate with raisins, nuts and any other edible fruit that you choose.
- Traditional this Easter dish is decorated with a cross or other Christian symbols.
- Serve with sweet bread.
Nutrition Facts : Calories 260.7, Fat 24.1, SaturatedFat 14.9, Cholesterol 67.1, Sodium 108.8, Carbohydrate 9.1, Fiber 0.2, Sugar 7.1, Protein 3.3
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Jaco Vos
[email protected]I'm so glad I found this recipe. I've been looking for a good Easter bread recipe for years.
Lyle heynes
[email protected]This recipe looks amazing. I'm going to make it this weekend.
Avgeek With moayed
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Nita Simona
[email protected]I highly recommend this Easter bread recipe. It's easy to make and it's absolutely delicious.
Asaduzzaman Asad
[email protected]This bread is a delicious and festive way to celebrate Easter.
Health Solution BD
[email protected]My kids loved this bread! They helped me make it and they couldn't wait to eat it.
Ryan Tennies
[email protected]I made this bread in a bundt pan and it turned out beautifully. It was the perfect centerpiece for my Easter table.
Colm Haughton
[email protected]This bread is so moist and flavorful. I love the addition of raisins and nuts.
Adnan Ovi
[email protected]I've made this bread several times now and it always turns out perfect. It's my go-to recipe for Easter bread.
Thabo Gumbo
[email protected]I love the simplicity of this recipe. It's made with basic ingredients and it doesn't require any special equipment.
shehzad Shekh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is absolutely delicious and it's a beautiful addition to any Easter table.
William Fogarty
[email protected]I made this bread for my Greek Orthodox family and they all raved about it. They said it was the best Easter bread they've ever had.
Gladwin Kameel
[email protected]This recipe is a keeper! I made it for my Easter brunch and it was a huge hit. Everyone loved it and asked for the recipe.
Sita Khoenkhoen
[email protected]I've been looking for a good Easter bread recipe for years and I finally found it! This bread is so light and fluffy and the glaze is the perfect finishing touch.
Eliza Oruko
[email protected]This is the best Easter bread recipe I've ever tried. The orange zest and cinnamon give it a wonderful flavor and the glaze is to die for.
V Jab
[email protected]I'm not a baker, but this recipe was easy to follow and resulted in a beautiful and delicious loaf of bread. My family loved it!
MMM production
[email protected]My family has been making this Easter Pascha recipe for generations and it never disappoints. The bread is always fluffy and moist, and the glaze is the perfect combination of sweet and tangy.