EASTER M&M® COOKIES
These cookies are so festive for Easter and taste delicious! Very simple.
Provided by gtc8
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.6 g, Cholesterol 38.3 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 185.7 mg, Sugar 26.3 g
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Solomon Fafi
[email protected]These cookies were a huge success at my Easter party! Everyone loved them.
Anjali Lama
[email protected]I wasn't sure how these cookies would turn out, but they were actually really good! The flavors were well-balanced, and the cookies were the perfect texture.
Khilei King
[email protected]These cookies were a nice change from the usual Easter cookies. They were light and fluffy, and the frosting was the perfect finishing touch.
Queen MASHEGO
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect Easter treat!
Sabina Pokhrel
[email protected]These cookies were a disappointment. They were dry and tasteless.
Anyit ullah
[email protected]I made these cookies as a gift for my friends, and they all loved them! They were so impressed that I had made them myself.
Wesley Inman
[email protected]The cookies were a little too sweet for my taste, but overall they were still good.
Rohit Thapa
[email protected]These cookies were a great way to use up some leftover Easter candy. They were quick and easy to make, and they were a big hit with my family.
Jam Muhammad Ali
[email protected]I followed the recipe exactly, but my cookies didn't turn out as puffy as the ones in the pictures.
MzakriYa ShaReen
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Shin Sama
[email protected]I wasn't sure how these cookies would turn out, but they were actually really good! The flavors were well-balanced, and the cookies were the perfect texture.
Ray Ayda
[email protected]These cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Eira Raheem
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them.
Yvonne Cunningham
[email protected]The cookies were a little dry, but the frosting helped to make them more moist.
Stunner Briyan
[email protected]These cookies were a bit too sweet for me, but my kids loved them.
Sojib Boss
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nertil Qosja
[email protected]The cookies turned out great! I used a different type of sprinkles, but they still looked festive.
Marry Liga
[email protected]These cookies were a huge hit with my family! The pastel colors were perfect for Easter, and the cookies were soft and chewy. I'll definitely be making these again.