These cookies are so festive for Easter and taste delicious! Very simple.
Provided by gtc8
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Beat butter and sugars together in a large bowl on medium speed until fluffy, about 5 minutes. Beat in eggs and vanilla extract. Add flour, salt, and baking soda and mix on low speed. Stir in milk chocolate candies.
- Refrigerate dough for 1 hour for best results.
- Scoop tablespoons of dough onto an ungreased cookie sheet. Flatten slightly with your palm.
- Bake in the preheated oven until cookies are flattened and light brown, 8 to 14 minutes. Cool on the cookie sheet for a few minutes, then remove and place on a cooling rack.
Nutrition Facts : Calories 266 calories, Carbohydrate 37.6 g, Cholesterol 38.3 mg, Fat 11.9 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 7.3 g, Sodium 185.7 mg, Sugar 26.3 g
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Solomon Fafi
solomon.f@aol.comThese cookies were a huge success at my Easter party! Everyone loved them.
Anjali Lama
lama@hotmail.comI wasn't sure how these cookies would turn out, but they were actually really good! The flavors were well-balanced, and the cookies were the perfect texture.
Khilei King
khilei.k58@yahoo.comThese cookies were a nice change from the usual Easter cookies. They were light and fluffy, and the frosting was the perfect finishing touch.
Queen MASHEGO
q@hotmail.co.ukI've made these cookies several times now, and they're always a hit. They're the perfect Easter treat!
Sabina Pokhrel
sabinap@yahoo.comThese cookies were a disappointment. They were dry and tasteless.
Anyit ullah
ullahanyit22@yahoo.comI made these cookies as a gift for my friends, and they all loved them! They were so impressed that I had made them myself.
Wesley Inman
w.i48@hotmail.comThe cookies were a little too sweet for my taste, but overall they were still good.
Rohit Thapa
t.r@yahoo.comThese cookies were a great way to use up some leftover Easter candy. They were quick and easy to make, and they were a big hit with my family.
Jam Muhammad Ali
jamm@gmail.comI followed the recipe exactly, but my cookies didn't turn out as puffy as the ones in the pictures.
MzakriYa ShaReen
m-shareen72@hotmail.comThese cookies were a bit too crumbly for my taste, but the flavor was good.
Shin Sama
s.shin69@hotmail.co.ukI wasn't sure how these cookies would turn out, but they were actually really good! The flavors were well-balanced, and the cookies were the perfect texture.
Ray Ayda
ra79@gmail.comThese cookies were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Eira Raheem
raheem93@gmail.comI made these cookies for a party, and they were a huge success! Everyone loved them.
Yvonne Cunningham
c.y57@gmail.comThe cookies were a little dry, but the frosting helped to make them more moist.
Stunner Briyan
bs@gmail.comThese cookies were a bit too sweet for me, but my kids loved them.
Sojib Boss
b.s@hotmail.comI've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Nertil Qosja
q_nertil19@aol.comThe cookies turned out great! I used a different type of sprinkles, but they still looked festive.
Marry Liga
marry-l15@gmail.comThese cookies were a huge hit with my family! The pastel colors were perfect for Easter, and the cookies were soft and chewy. I'll definitely be making these again.