EASTER MERINGUE CUPS
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert table. Topped with fresh fruit, they're especially pretty when served with a spring meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. , Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Spread cups with lemon curd and fill with fruit.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 38mg sodium, Carbohydrate 40g carbohydrate (37g sugars, Fiber 2g fiber), Protein 2g protein.
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camden henderson
[email protected]These were a bit too sweet for my taste, but they were still good. I would recommend using less sugar next time.
charles purscell
[email protected]I love how these meringue cups can be used for so many different things. I've filled them with everything from fruit to ice cream.
Nivelle Villanueva
[email protected]These were a bit time-consuming to make, but they were definitely worth it. They're so light and fluffy.
Adah Christiana
[email protected]I'm so glad I found this recipe. I've been looking for a good meringue cup recipe for ages.
Jerome Delafosse
[email protected]These were good, but not as good as I was hoping. They were a bit too eggy for my taste.
Abubakarsadiq Yau
[email protected]I'm not sure what I did wrong, but these didn't turn out well for me. They were too sticky and didn't hold their shape.
sanka shehaani
[email protected]These were a bit too difficult to make for me, but they were worth it. They're so delicious and impressive-looking.
Mithu Paul
[email protected]I've tried several meringue recipes and this one is by far the best. It's easy to follow and the results are always perfect.
Yukiyasi Onyakoli
[email protected]These were easy to make and very tasty. I will definitely make them again.
laura pawlow
[email protected]I followed the recipe exactly and they turned out great. I would definitely recommend this recipe.
HA Khan
[email protected]These were a bit too sweet for my taste, but they were still good.
Rakib Akan
[email protected]I've made these several times and they're always a success. They're so easy to make and they're always delicious.
Sojida Ibragimova
[email protected]These were a hit at my Easter brunch. I filled them with a raspberry mousse and they were the perfect sweet treat.
Md bokkor Vai
[email protected]I'm not a huge fan of meringue, but these cups were surprisingly good. They're not too sweet and the texture is perfect.
Hasaan Hassan
[email protected]These were a bit more difficult to make than I expected, but they were worth it. They're so light and airy, and the perfect vessel for any type of filling.
Mara Vazquez
[email protected]I love how versatile these meringue cups are. I've used them to make everything from chocolate mousse to fruit tarts. They're always a crowd-pleaser.
Nathaniel Assibi
[email protected]These were so delicious and easy to make! I used a piping bag to create the cups and they turned out perfect. I filled them with a lemon curd and they were a hit at my Easter party.