EASTER LAMB ROASTED WITH ARTICHOKES AND POTATOES FROM THE MANI
Steps:
- 1. Preheat the oven to 375°F. In a mortar, crush together the leaves from one rosemary sprig, a scant teaspoon salt, a little pepper, and about 1/3 cup of the olive oil. Rub this mixture all over the lamb, then season generously with additional salt and pepper.
- 2. Place the lamb on a rack in a large roasting pan. Place the potatoes in the pan, toss with the remaining olive oil, add a cup of water, and season generously with salt and pepper. Add the remaining rosemary sprigs and half the lemon juice and mix in. Roast for about 30 minutes, tossing the potatoes occasionally and basting the lamb with the pan juices. Add the cleaned artichokes and a little more of the lemon juice and toss with the potatoes in the pan. Continue roasting, basting every 10 to 15 minutes, until the lamb is cooked to the desired doneness, 30 to 40 minutes. Greeks like their lamb medium-well, which will take about 1 hour and 10 minutes from start to finish. Season with additional salt, pepper, or lemon juice. Remove from the oven, let the meat stand for 20 minutes to settle the juices, then carve.
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Bnars Ali Ali
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
Mubashir Ullahbaloch
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
James Ofindo
[email protected]This was an excellent recipe! The lamb was so moist and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
rahat yeasinali
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
CN Carpitcher
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
syed foysal AHMED
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Wisdom Chikezie
[email protected]This was an excellent recipe! The lamb was so moist and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
Fik Id
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Bhumishwor Sapkota
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
Ariful Islam Abir
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Md Mosharof Hossen Mosharof
[email protected]This was an excellent recipe! The lamb was so moist and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
AB Tufayl
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Mari Chaudhary
[email protected]This was a great recipe! The lamb was so tender and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
Govinda Kumar
[email protected]I made this dish for my Easter dinner and it was a huge success! The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Noel Romansr1st
[email protected]This was an excellent recipe! The lamb was so moist and flavorful, and the artichokes and potatoes were a great addition. I will definitely be making this again for Easter.
Daniel Osasuyi Iyosayi (God'slight)
[email protected]I made this dish last night and it was a hit! My family loved it. The lamb was cooked perfectly and the vegetables were delicious. I will definitely be making this again.
Mb Ridoy
[email protected]This dish is a must-try for Easter! The lamb was so tender and flavorful, and the artichokes and potatoes were the perfect accompaniment. I will definitely be making this again.