EASTER LAMB CUPCAKES
I made these little lamb cupcakes for Easter and they were the perfect placemat decorations for my family. Everybody loved them and they are quick and easy to decorate.
Provided by kristen
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Frost each cupcake with an even layer of frosting using a spatula or a palette knife.
- Use a skewer to poke 2 holes in the top end of each marshmallow half for the ears. Poke 2 holes at the bottom of the front side for each of the nostrils.
- Cut the black licorice laces into short lengths: 24 small pieces for the nostrils and thirty-six 1/3-inch lengths for the ears and tails. Stick the shorter licorice pieces into the marshmallows where you've poked holes for the nostrils. Stick 24 of the longer pieces into the marshmallows where you've poked holes for the ears. Attach 1 marshmallow head to each cupcake.
- Cover the cupcakes with mini marshmallows, sticking them to the frosting flat-side down. Leave space on the opposite side of the head to attach the tail. Poke a hole there using a skewer, then stick in the remaining licorice pieces for the tails.
- Spread the backs of two candy eyeballs with a bit of frosting. Attach to the marshmallow, positioning above the nose. Repeat with remaining eyeballs.
Nutrition Facts : Calories 399.9 calories, Carbohydrate 70.7 g, Cholesterol 18.4 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 223.4 mg, Sugar 40.7 g
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David Sanders
[email protected]I would not recommend this recipe to anyone.
Adekunle Adegboyega
[email protected]These cupcakes were a huge disappointment. They were dry and flavorless.
Shayan Paul
[email protected]I followed the recipe exactly, but my frosting was too runny.
Gary Ball
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out as fluffy as I expected.
Mohaned Ehab
[email protected]These cupcakes were a lot of work to make, but they were worth it. They were so beautiful and delicious.
Chris H
[email protected]I added some lemon zest to the frosting to give it a little extra flavor.
N3ROX
[email protected]I made these cupcakes gluten-free by using almond flour instead of all-purpose flour. They turned out great!
rafia arshad
[email protected]The frosting on these cupcakes was a bit too thick for my liking, but the cake itself was delicious.
Vijay Tamang
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Mazhr Khan
[email protected]I loved the presentation of these cupcakes. The little lamb toppers were so cute.
Naomi Elisha
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and sweet.
Ron Ron
[email protected]I'm not much of a baker, but these cupcakes were so easy to make. I followed the recipe exactly and they turned out perfect.
Guy Derbyshire
[email protected]These were the cutest cupcakes ever! I made them for my friend's baby shower and they were a huge success. Everyone loved them.
Dinesh Gurung
[email protected]I made these cupcakes for my kids' Easter egg hunt and they loved them! They were so easy to make and decorate, and they turned out so cute.
AB Boss Tv
[email protected]These cupcakes were a hit at our Easter brunch! They were so moist and flavorful, and the frosting was the perfect touch.