EASTER LAMB CAKE I
This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.
Provided by Carol
Categories Desserts Cakes White Cake Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
- Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
Nutrition Facts : Calories 242.5 calories, Carbohydrate 36.9 g, Cholesterol 24.4 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 196.4 mg, Sugar 20.1 g
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Shadia Oganda
[email protected]This cake was so bad, it made me lose my appetite. I would not recommend this recipe to anyone.
Amanda Sanford
[email protected]This cake was a complete waste of time and money. It was so bad that I couldn't even finish it.
Nasrullah Panhwer
[email protected]This is the worst Easter lamb cake I've ever had. It was dry, crumbly, and the frosting was gritty. I threw it away after one bite.
rafi hero
[email protected]This cake was a huge disappointment. It was bland and tasteless. I won't be making this recipe again.
Millicent Ahiabor
[email protected]I would not recommend this recipe. The cake was dry and the frosting was too sweet. I've had much better Easter lamb cakes.
Sajed Sajed Sajed Sajed
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Jogonnath Mondal
[email protected]The cake was a bit dense for my taste, but the frosting was amazing. I would definitely try this recipe again, but I would make some adjustments to the cake batter.
Lifasi Ronnie
[email protected]The cake was easy to make and it looked beautiful, but it was a bit too sweet for me. I think I would reduce the amount of sugar next time.
Breggie Fourie breggie
[email protected]This cake was a bit dry for my taste, but the frosting was delicious. I think I would try a different recipe next time.
Latoya Marshall
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the frosting was smooth and creamy. My family loved it!
Pinky Swaby
[email protected]This cake is beautiful and delicious! I made it for my Easter party and everyone loved it. The cake was moist and the frosting was light and fluffy.
Crickeys Caspa
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and the frosting is to die for. I highly recommend this recipe.
Irfan Hussain
[email protected]This lamb cake was so easy to make and it turned out perfect! The instructions were clear and concise, and the cake baked evenly. I will definitely be making this again.
Selam girma
[email protected]I made this cake for my Easter brunch and it was delicious! The cake was moist and fluffy, and the frosting was creamy and sweet. My guests all raved about it.
mhiz favy
[email protected]This Easter lamb cake was a hit at our family gathering! Everyone loved the moist and flavorful cake, and the buttercream frosting was the perfect finishing touch. I will definitely be making this again next year.