EASTER LAMB CAKE
This cake has graced my mothers table, my table, all of my sisters tables and my husbands families table since I can remember. My parents owned a bakery years ago and these cakes were a production, along with chicken cakes and bunny cakes. Every year we had one cake that was glazed in chocolate and represented the Judas lamb....
Provided by Patti Jagodzinski
Categories Cakes
Time 2h40m
Number Of Ingredients 5
Steps:
- 1. READ ALL DIECTIONS BEFORE STARTING THIS CAKE, VERY IMPORTANT.
- 2. Follow directions on box to make cake batter. You can make the recipe a bit stiffer by cutting back on a portion of the water called for, say by 1/4 cup.
- 3. Grease and flour your cake mold making sure to get into every crack and crevice.
- 4. Fill mold to top for the front of the cake, do not fill the back side of the mold. Place back of mold on front and place on a cookie sheet. Bake for 35 to 40 minutes. Remove mold from oven, wait 10 minutes and remove back of body mold. Stand the cake up and gentle remove to front of the body, have clean towels rolled up and ready to support the head of the cake, while placing a rolled up towel in back of the cake to support the that part too.
- 5. When the cake is solidly cooled, place a dollop of icing on your cake plate to support the body of the cake standing. With a filled decorator piping bag fitted with a star tip start piping your buttercreme from the bottom of the cake upward. Decorate as in the picture or use your imagination.
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Jesse Dickerson
[email protected]Avoid this recipe at all costs!
Munasir Munasir Munasir Munasir
[email protected]I would not recommend this recipe to anyone.
Hicham Ofir
[email protected]This recipe is a waste of time and ingredients. My cake turned out a complete disaster.
MOHAMMAD MAMUN CHOWDHURY
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly.
Dominic Reimas
[email protected]This recipe was a bit too complicated for me, but I'm sure it would be great if I had more experience baking.
Brianna Giese
[email protected]I had some trouble getting the cake to rise properly, but the frosting was delicious.
Miss Bano
[email protected]This cake was a little too sweet for my taste, but overall it was a good recipe.
meena ara
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great. It was a hit with my friends and family.
Zubair Shahzad
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Sam Rajpoot
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Shiv Sagar yadav Yadav
[email protected]This cake is so pretty, it almost looks too good to eat! I can't wait to try it.
Grim Dreamer (GrimOldDreamer)
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and flavorful. My family loved it!
ZAHIR RATAN
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Nezifa Zeynu
[email protected]I'm not usually a fan of lamb, but this cake was delicious! The cake itself was moist and fluffy, and the frosting was rich and creamy. I would definitely make this recipe again.
Alaia Scroggins
[email protected]Wow, this Easter lamb cake was a hit at our family gathering! It was so moist and flavorful, and the presentation was beautiful. I especially loved the almond buttercream frosting - it was the perfect complement to the cake.