EASTER LAMB
Make and share this Easter Lamb recipe from Food.com.
Provided by gregory schulte
Categories Lamb/Sheep
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- crush the fennel seeds in a baggie.
- in a small bowl combine fennel, butter, rosemary, garlic, salt and pepper.
- preheat oven to 450 with rack in the middle of the oven.
- pat lamb dry and place in roasting pan.
- sprinkle lamb generously with salt and pepper.
- rub half of butter mixture on and refridgerate the rest of the mix.
- roast the lamb till its golden brown on the outside about 30 minutes.
- decrease heat to 350 and continue till internal temp of 135 is reached about 45 minutes.
- transfer lamb to large platter keeping the juices and cover with tin foil to keep warm.
- skim fat from the juices and add broth and wine to the juices.
- place the roaster on medium high heat and stir to get scrapings cirulating simmer till reduced by 1/2 or about 12 minutes.
- remove from pan and whisk in remaining butter mix.
- season to taste with salt and pepper.
- suggested serving cut lamb and platter with a spoon of sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #lamb-sheep #holiday-event #easter #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love
than dinh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Fathi Haya
[email protected]I've made this recipe several times now, and it always turns out perfectly. The lamb is always juicy and tender, and the sauce is delicious. I highly recommend it!
Dk Hilda
[email protected]This recipe is easy to follow and the results are amazing! The lamb was cooked perfectly and the mint sauce was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy lamb dish.
Prabal Bc
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb was tender and flavorful, and the mint sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Abdullah Swais
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the lamb, and the mint sauce was a great addition. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
araf saikat
[email protected]This recipe is a keeper! The lamb was so tender and flavorful, and the mint sauce was the perfect complement. I served it with roasted potatoes and asparagus, and it was a meal that everyone loved.
Mohamed Aaliyah Koroma (Alvinho)
[email protected]I've never cooked lamb before, but this recipe made it easy. The lamb was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Mc Alexander
[email protected]I made this recipe for Easter dinner and it was a huge success! The lamb was cooked to perfection and the mint sauce was a great addition. I would definitely recommend this recipe to anyone looking for a special Easter dish.
Adina Dascalu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb is fall-off-the-bone tender and the sauce is rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
UzbekMUHAMMAD
[email protected]I was hesitant to try this recipe because I'm not a big fan of lamb, but I'm so glad I did! The lamb was cooked perfectly and the mint sauce was amazing. I'll definitely be making this again.
Demet Daniels
[email protected]I've made this recipe several times now, and it always turns out perfectly. The lamb is always juicy and tender, and the sauce is delicious. I highly recommend it!
Manan Shah
[email protected]This lamb recipe was a hit with my family! The meat was tender and flavorful, and the mint sauce was the perfect complement. I'll definitely be making this again.