EASTER JELLO PIE...GOOD & EASY
Another magazine clipping. For Jello, Cool-Whip, and A Keebler Ready Graham pie crust. I thought it was sorta purty.. and quick & easy desert for Easter. My Easter recipe # 8 ..
Provided by Nancy J. Patrykus
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Stir boiling water into jello in a large bowl, 2 minutes until completely dissolved. Mix cold water and ice cubes to make 1-1/4 cups. Add to gelatin, stirring until alightly thickened. Remove any remaining ice.
- 2. Stir in whipped topping, (set a little aside to decorate the top as shown) now with a wire whisk until smooth. Refrigerate 10 minutes. Until mixture will mound. Decorate top. Stir into crust.
- 3. Refrigerate 4 hours or until firm. (stor any left over pie in refrigerator. If there is any left !
- 4. Please see Deneece Gursky recipe: ..YUMMY! PLUS Click on below for picture and recipe . https://www.justapinch.com/recipes/dessert/candy/nanas-coconut-cream-eggs.html
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Sanelle Mphume
[email protected]This pie is so delicious and easy to make. It's a new family favorite!
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[email protected]I've never made a jello pie before, but this recipe made it so easy. I'll definitely be making it again.
Isaac Kwadada
[email protected]This pie is a great way to use up leftover jello.
Md Zubair
[email protected]I'm not a big fan of jello, but I loved this pie. The filling is so creamy and delicious.
Foster Ward III
[email protected]This pie is the perfect dessert for a hot summer day. It's light and refreshing.
Amesh Dakshina
[email protected]I love how creamy and smooth the filling is. The jello topping adds a nice touch of sweetness.
Takatso Ditlhokwe
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Sabeeh Khan
[email protected]I've made this pie several times now and it's always a hit. It's my go-to dessert for any occasion.
Esperanza
[email protected]This pie is so versatile. You can use any flavor of jello and topping you like.
Hsu Mon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mulindwa Ryan
[email protected]I made a few substitutions to the recipe (I used a different type of jello and whipped cream instead of Cool Whip) and it still turned out great.
Fabian Bennett
[email protected]I followed the recipe exactly and my pie turned out perfectly. I would definitely recommend this recipe to others.
Mwrad Mhamad
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Miss Wish
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone raved about how good it was.
Robyn Hill
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of jello, but I was pleasantly surprised. The pie was delicious!
EREEN YIGER
[email protected]I've never made a jello pie before, but this recipe made it so simple. It turned out perfect!
Resondia Sowers
[email protected]My kids had a blast helping me make this pie. It was so easy, even they could do it!
Adil G786
[email protected]This Easter Jello Pie was a huge hit at our family gathering! Everyone loved the creamy filling and the colorful jello topping.