This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
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Chris Dryman
d_c@hotmail.frThis pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
Temp Studio Production
t@gmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Robertt Thomass
robertt.thomass31@yahoo.comThis pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
Min Kunwar
kunwar38@yahoo.comI'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
Wazir Wazir
wazir.w@hotmail.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Mpho Setati
m.setati@hotmail.co.ukThis pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
Md Perves
pervesmd@hotmail.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Mazamazam Bhullar
bhullar_m64@yahoo.comThis pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
Shaniel Linton
s_linton@gmail.comI'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
S.H SAKIL HOSSAIN
s-h@yahoo.comThis pie was a bit too sweet for my taste, but my family loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Pronoy Baroi
baroip19@yahoo.comThis pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
sabuj islam
is80@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Shahzad Alee Creation
sc14@yahoo.comThis pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
I'mweird Thatway
thatway-imweird@yahoo.comI'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
qasim gardezi
qasimg1@hotmail.comThis pie was a bit too sweet for my taste, but my kids loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Lina Fengler
f@aol.comThis pie is a classic for a reason! The fruit cocktail filling is always a hit, and the crust is always flaky and golden brown. I love that I can use any kind of fruit cocktail I want, so I can customize it to my liking.
MD Nehal
md.n43@aol.comI made this pie for my family for Easter, and they all loved it! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
PRAGASH PRAVEENA PRAGASH PRAVEENA
p11@yahoo.comThis pie is so delicious and easy to make! I used a store-bought crust to save time, and the filling came together in just a few minutes. It's the perfect dessert for a busy weeknight.
travis phelps
t_p@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The filling is so easy to make, and the crust is always perfect. I love that I can use any kind of fruit cocktail I want, so I can customize it to my liking.
Asif khizer Bhatti
a-b75@gmail.comThis pie was a hit at our Easter gathering! The fruit cocktail filling was sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.