EASTER HUNT FRUIT COCKTAIL PIE
This recipe is a combination of 2 different cream and fruit pie recipes I use. Also a bit of the easter hunt pie recipe by adding mini jellybeans in pie. Thought it might be a nice light dessert for easter, and fun for the kids! Also a good way to use that fruit cocktail thats always in my pantry.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Desserts
Time 4h10m
Number Of Ingredients 7
Steps:
- 1. Blend softened cream cheese with sugar with beater til smooth. Mix in fruit cocktail. Fold in whipped topping.
- 2. In crust pour half of mix and spread evenly. Take quarter cup or less of mini jelly beans Or any small easter candies (the hunt part of the pie) and place on top. Pour rest of mix over jelly beans. Refrigerate for several hours. Decorate with easter candies and coconut. (optional)
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Chris Dryman
[email protected]This pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
Temp Studio Production
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Robertt Thomass
[email protected]This pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
Min Kunwar
[email protected]I'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
Wazir Wazir
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Mpho Setati
[email protected]This pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
Md Perves
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Mazamazam Bhullar
[email protected]This pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
Shaniel Linton
[email protected]I'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
S.H SAKIL HOSSAIN
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Pronoy Baroi
[email protected]This pie was easy to make and turned out great! The filling was thick and gooey, and the crust was flaky and golden brown. I would definitely make this pie again.
sabuj islam
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Shahzad Alee Creation
[email protected]This pie was delicious! The fruit cocktail filling was perfectly sweet and tart, and the crust was flaky and golden brown. I will definitely be making this pie again.
I'mweird Thatway
[email protected]I'm not a huge fan of fruit cocktail, but I thought I'd give this pie a try. I was pleasantly surprised! The filling was actually really good, and the crust was flaky and buttery. I would definitely make this pie again.
qasim gardezi
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The filling was thick and gooey, and the crust was flaky and golden brown. I would recommend using less sugar in the filling next time.
Lina Fengler
[email protected]This pie is a classic for a reason! The fruit cocktail filling is always a hit, and the crust is always flaky and golden brown. I love that I can use any kind of fruit cocktail I want, so I can customize it to my liking.
MD Nehal
[email protected]I made this pie for my family for Easter, and they all loved it! The filling was perfectly sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
PRAGASH PRAVEENA PRAGASH PRAVEENA
[email protected]This pie is so delicious and easy to make! I used a store-bought crust to save time, and the filling came together in just a few minutes. It's the perfect dessert for a busy weeknight.
travis phelps
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is so easy to make, and the crust is always perfect. I love that I can use any kind of fruit cocktail I want, so I can customize it to my liking.
Asif khizer Bhatti
[email protected]This pie was a hit at our Easter gathering! The fruit cocktail filling was sweet and tangy, and the crust was flaky and golden brown. I'll definitely be making this again.