EASTER HOT CROSS BUNS
"We looked forward to eating Mom's hot cross buns on Easter morning for many years," recalls Barbara Jean Lull of Fullerton, California. This scaled-down version makes just six buns!
Provided by Taste of Home
Time 45m
Yield 6 buns.
Number Of Ingredients 17
Steps:
- In a small bowl, dissolve yeast in milk. Stir in butter, egg, sugar and salt. Combine 3/4 cup flour, raisins, currants, cinnamon and allspice; add to the yeast mixture and mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; shape into six 2-in. balls. Place 2 in. apart on a baking sheet coated with cooking spray. Using a sharp knife, cut a cross on top of each bun. Cover and let rise until doubled, about 30 minutes., Beat egg yolk and water; brush over buns. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks. Combine icing ingredients; pipe over buns.
Nutrition Facts : Calories 215 calories, Fat 4g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 142mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
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Edith onaro
[email protected]These hot cross buns are a must-try for Easter. They're so delicious and easy to make.
AYUBA IBRAHIM
[email protected]I'm so glad I found this recipe. These hot cross buns are amazing.
Mdmonower Hossain
[email protected]These hot cross buns are so moist and fluffy. They're the best I've ever had.
mahdi Moradi
[email protected]I love the flavor of these hot cross buns. They're the perfect Easter treat.
Uzi Noor
[email protected]These hot cross buns are so delicious. I will definitely be making them again.
Seemole Chimwawa
[email protected]I've never made hot cross buns before, but these were so easy to make. They turned out perfectly.
Linda Sakyiwaa
[email protected]These hot cross buns are the perfect way to celebrate Easter.
Tucker McCabe
[email protected]I made these hot cross buns for a party and they were a huge hit. Everyone loved them.
Jaime Alvarado
[email protected]These hot cross buns are so soft and fluffy. They're perfect for breakfast or a snack.
Waqar Mubarak
[email protected]I love the spices in these hot cross buns. They give them a unique flavor.
Nsamba Daniel
[email protected]These hot cross buns are perfect for Easter. They're festive and delicious.
Mercy Mafusa
[email protected]I'm not a baker, but I was able to make these hot cross buns with no problem. They were so easy to follow.
Taim LaL
[email protected]These hot cross buns are the best I've ever had. They're so flavorful and moist.
Dj Ky
[email protected]I've made these hot cross buns several times now and they always turn out great. They're a family favorite.
Asadullah Masum
[email protected]I made these hot cross buns for Easter and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Abdul Qayoum Hussaini
[email protected]These hot cross buns were absolutely delicious! They were so soft and fluffy, and the spices were perfect. I will definitely be making these again.