EASTER HORSERADISH
Growing up as a child I remember every year my Dad taking the grater and horseradish root and going outside to grate it. The tears rolling down his cheeks as he did. The pink fingers from the beets. Mom taste testing to make sure he got the mix right. Oh tje memories, and tears as I grated this up myself. Try this on ham,...
Provided by Lou Kostura
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Peel root with potato peeler, GO OUTSIDE AND HAND GRATE root. DO NOT DO IN HOUSE or WITH FOOD PROCESSOR. You may do it once, but if you do you will know why I say OUTSIDE
- 2. Grate entire can of beets into root. Once the liquid from beets hits the grated root is when it really starts releasing its pungency.
- 3. add vinegar, sugar, salt, then just get on there and mix with your fingers. It is the only way to get it all completely mixed well.
- 4. taste and adjust vinegar and salt to your taste. Refrigerate overnight and taste again for any tweaks to the seasonings. Will keep in fridge for about 30 days.
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Aadev Group
[email protected]This horseradish sauce was a bit too sour for my taste, but I think that's just because I used white vinegar. I'll try it again with apple cider vinegar next time.
hayimanot Abra
[email protected]I've been making this horseradish sauce for years, and it's always a hit. It's the perfect combination of creamy, spicy, and tangy.
Zina Bennett
[email protected]This horseradish sauce is a great way to add a little bit of spice to your Easter meal. It's also very easy to make, which is always a plus.
Sarah Stephens
[email protected]I made this sauce for a holiday party, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
mark keeper
[email protected]This horseradish sauce was a bit too spicy for my taste, but my husband loved it. He said it was the best horseradish sauce he's ever had.
Nadine Fouche
[email protected]I love horseradish sauce, and this recipe is one of my favorites. It's so creamy and flavorful, and it has just the right amount of heat. I always make a double batch, because it goes so quickly.
Delvinesia Scott
[email protected]This was the easiest horseradish sauce I've ever made. It came together in just a few minutes, and it tasted amazing. I will definitely be making this again and again.
desmonnd booysen
[email protected]I've never been a big fan of horseradish, but this sauce changed my mind. It was so creamy and flavorful, and it had just the right amount of heat.
courtney hague
[email protected]This horseradish sauce was delicious! It was the perfect addition to our Easter ham. I will definitely be making this again.
Mamarina Dawa
[email protected]I made this sauce for a potluck dinner, and it was a huge hit. Everyone loved it! I even had several people ask me for the recipe.
Abdul Motalab
[email protected]This horseradish sauce was a bit too sour for my taste, but I think that's just because I used white vinegar. I'll try it again with apple cider vinegar next time.
Adam Kombel
[email protected]I've been making this horseradish sauce for years, and it's always a hit. It's the perfect combination of creamy, spicy, and tangy.
fire royals
[email protected]This horseradish sauce is a great way to add a little bit of spice to your Easter meal. It's also very easy to make, which is always a plus.
Raia and David Change Makers
[email protected]I made this sauce for a holiday party, and it was a huge success. Everyone loved it! I even had several people ask me for the recipe.
Mst Suamaiya
[email protected]This horseradish sauce was a bit too spicy for my taste, but my husband loved it. He said it was the best horseradish sauce he's ever had.
Hammad khan Shahsawar
[email protected]I love horseradish sauce, and this recipe is one of my favorites. It's so creamy and flavorful, and it has just the right amount of heat. I always make a double batch, because it goes so quickly.
Aqsa Mushtaq
[email protected]This was the easiest horseradish sauce I've ever made. It came together in just a few minutes, and it tasted amazing. I will definitely be making this again and again.
Benjamin Sithole
[email protected]I've never been a big fan of horseradish, but this recipe changed my mind. It was delicious! I loved the combination of the horseradish, sour cream, and vinegar. It was the perfect complement to our Easter ham.
SHITAB Ali
[email protected]This horseradish sauce was a hit at our Easter dinner! It had the perfect amount of heat and flavor, and it was so easy to make. I will definitely be making this again.