EASTER HAM WITH RED CURRANT GLAZE
This ruby-red glazed ham makes a spectacular focus for any feast. Find a local purveyor whose hams you like, and you'll never use a canned ham again.
Provided by Martha Stewart
Number Of Ingredients 4
Steps:
- Heat oven to 300 degrees.
- Put ham fat side up on a bed of aluminum foil in a pan just big enough to hold it. Place in oven for 2 1/2 hours.
- Remove from oven, and peel off the outer layer of fat. Score top with a sharp knife at 3/4-inch intervals in a checkerboard pattern, about half an inch deep. Return ham to oven.
- In a saucepan over medium heat, melt the jelly with the red wine and reduce until mixture is slightly syrupy, about 6 minutes. Baste ham lightly with the glaze every 10 minutes or so for 1 1/2 hours.
- Let cool for 30 minutes; then decorate with a thin line of parsley along every third scored line.
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Ripon Pervez
[email protected]I've never made ham before, but this recipe made it so easy. The ham was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Melody Alvarez
[email protected]This ham was delicious! The glaze was so tasty and the ham was cooked perfectly. I would definitely recommend this recipe.
Oluwayemisi Adeniran
[email protected]This recipe was a bit too complicated for me, but the ham turned out great. I think I'll try a simpler recipe next time.
Shathi Khanom
[email protected]I loved this recipe! The ham was so moist and flavorful, and the glaze was the perfect balance of sweet and tangy. I will definitely be making this again for my next special occasion dinner.
Jewel Md
[email protected]This ham was a little dry for my taste, but the glaze was delicious. I would recommend cooking the ham for less time next time.
Jamau Delk
[email protected]I've made this ham several times now and it's always a crowd-pleaser. The glaze is easy to make and really adds a lot of flavor to the ham.
Dihen Venuja
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of ham, but I'm so glad I did! The ham was incredibly tender and flavorful, and the glaze was the perfect complement. I will definitely be making this again.
Jonas
[email protected]This recipe is a keeper! The ham was moist and juicy, and the glaze was absolutely delicious. I highly recommend it.
Udbhav Verma
[email protected]I followed the recipe exactly and the ham turned out great. The glaze was a little too sweet for my taste, but that's just a personal preference.
Rodrigo k
[email protected]This ham was a hit at our Easter dinner! The glaze was so flavorful and the ham was cooked perfectly. I will definitely be making this again next year.