EASTER HAM
Make and share this Easter Ham recipe from Food.com.
Provided by MizzNezz
Categories Ham
Time 2h12m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in roasting pan.
- In saucepan, bring remaining ingredients to a boil.
- Pour over ham.
- Bake, uncovered at 350°F for 2 to 2-1/2 hours, basting occasionally.
- Cover with a foil tent if ham is getting too brown.
Nutrition Facts : Calories 154.8, Fat 0.1, Sodium 11.7, Carbohydrate 39.7, Fiber 0.1, Sugar 38.4, Protein 0.1
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ANGUA WICKLIF
[email protected]This recipe is a must-try for any Easter celebration.
D R A G O N Y T
[email protected]This ham is so delicious, I could eat it every day.
Marek Ehasoo
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Easter with my family.
Jbreal Consult
[email protected]This recipe is perfect for a special occasion like Easter. The ham is so elegant and impressive.
Rachel Wilson
[email protected]I love how this recipe uses brown sugar and pineapple juice in the glaze. It gives the ham a really unique and delicious flavor.
Likho Linono
[email protected]This is the best Easter ham recipe I've ever tried. It's so easy to make and the results are always amazing.
Sania Rehman
[email protected]I made this ham for my family's Easter dinner and it was a huge success. The meat was so tender and flavorful.
efhfilippidi
[email protected]This recipe is a keeper! I'll definitely be making this ham again next year.
Jenny Mayo
[email protected]I've never made ham before, but this recipe made it so easy. I'm so glad I tried it.
Shomi Ngwane
[email protected]This ham was a hit at my Easter dinner. Everyone raved about how delicious it was.
Crystal Alexander
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make this ham.
Stanescu Adrian
[email protected]This recipe is so easy to follow. Even a beginner cook can make a delicious Easter ham with this recipe.
justine Nalunkuma
[email protected]The glaze on this ham is amazing! It's the perfect balance of sweet and savory.
PRINC SHAKIL
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for Easter ham.
Anita Kai
[email protected]This Easter ham recipe is absolutely delicious! The glaze is perfect and the meat is so tender and juicy. My family loved it.