EASTER HAM
This is our favorite ham! Would never make it any other way!
Provided by katie lane
Categories Pork
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Make a paste with mustard, brown sugar and mustard seeds.
- 2. 'frost' ham on all sides.
- 3. wrap in heavy duty foil.
- 4. Bake in 350 degree oven for 4 1/2 hours.
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Ancuta unicorn Stefan
[email protected]This was my first time making a ham and it turned out great! The instructions were easy to follow and the ham was cooked to perfection.
M Huzaifa yousafzai
[email protected]I've made this ham several times now and it's always a hit. It's a great recipe for a special occasion or a family meal.
Chaudhary Asad
[email protected]This recipe is a must-try! The ham was so moist and flavorful, and the glaze was the perfect addition.
xola welcome
[email protected]I'm so glad I found this recipe. The ham was amazing and the glaze was the perfect finishing touch.
Heather Clapper
[email protected]This was a great recipe! The ham was cooked to perfection and the glaze was delicious.
Usha 123
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it.
Abdullah wassan
[email protected]This recipe is a keeper! The ham was so moist and flavorful, and the glaze was the perfect complement.
Ognjen Stevanovic
[email protected]I've made this ham several times now and it's always a hit. It's a great recipe for a special occasion or a family meal.
Adriana Modesto
[email protected]I made this ham for a special occasion and it was a huge success. The ham was beautiful and delicious, and the glaze was the perfect finishing touch.
Aleesya Amani
[email protected]This was my first time making a ham and it turned out great! The instructions were easy to follow and the ham was cooked to perfection.
Asser Abdelhaleem
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so moist and flavorful, and the glaze was the perfect touch.
Grace Florence
[email protected]This recipe is easy to follow and the ham turns out perfectly every time. I've made it several times now and it's always a crowd-pleaser.
Axolot FF
[email protected]I made this ham for Easter dinner and it was a hit! Everyone loved it. The glaze was especially good.
Asekho Mdlazi
[email protected]This was a great recipe! The ham was moist and flavorful, and the glaze was perfect. I will definitely be making this again.