EASTER HAM
Cooking an Easter ham in the Crock Pot is a fabulous idea. It frees up the oven for other dishes. This ham doesn't have the typical glaze. It's a sweet juice with a hint of clove to give it spice. A delicious addition to your Easter table.
Provided by Amy Alusa
Categories Pork
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. Spray Crock Pot with vegetable spray.
- 2. Mix ingredients together. Pour half of the mixture into the pot.
- 3. Place the ham in the pot. If sliced, separate slices just a little. Pour the remaining mixture over the ham.
- 4. Bake on high for about 3 hours or on low for longer if you'd like to.
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Allen Amare
a_allen@yahoo.comThis Easter ham recipe is a great way to celebrate the holiday. The ham is flavorful and juicy, and the glaze is the perfect finishing touch.
KAPILA MWINJI
mkapila97@aol.comThis recipe is a winner! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Layma Jim
jim@hotmail.co.ukI'm not a big fan of ham, but this recipe changed my mind. The ham was moist and flavorful, and the glaze was the perfect touch.
Indianapolis Mapping
mappingindianapolis29@gmail.comThis Easter ham recipe is easy to follow and the results are amazing. The ham is juicy, tender, and flavorful.
Ttrudy
ttrudy@hotmail.comI've made this recipe several times and it's always a hit. The ham is always moist and tender, and the glaze is delicious.
Lee Brown
brown_l@yahoo.comThis was my first time making an Easter ham and it was a success! The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Wilmer Baque
baque-w@gmail.comI followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, but overall it was a great recipe.
Daniel Vinette
v.d@hotmail.comThis Easter ham recipe is a must-try! The ham is incredibly tender and juicy, and the glaze is sweet and tangy.
Tilak Thapa
t.t@hotmail.frI'm not a big fan of ham, but I really enjoyed this recipe. The glaze was amazing and the ham was cooked perfectly.
Frederick Johnson
j@yahoo.comThis recipe is a keeper! The ham was so moist and tender, and the glaze was perfectly sweet and tangy.
Christina Shedd
cs98@gmail.comI've tried other Easter ham recipes before, but this one is definitely my favorite. The ham is always tender and juicy, and the glaze is to die for.
Glory John
j_glory18@gmail.comI made this recipe for my Easter dinner and everyone raved about it. The ham was moist and flavorful, and the glaze was the perfect touch.
Doctor midnight Shillah powers ssempijja
d.ssempijja@yahoo.comThe ham was a little dry, but the glaze was delicious.
MONGI GAMER
gmongi@gmail.comThis was my first time making an Easter ham and it was so easy! The glaze was simple to make and the ham cooked perfectly.
Katera Rain
rain@hotmail.comI followed the recipe exactly and the ham turned out beautifully. I highly recommend this recipe.
Aldahir De los Reyes
a@yahoo.comI've made this Easter ham recipe for years and it never disappoints. It's always a crowd-pleaser.
Abdy Osman
abdyosman89@hotmail.comThis Easter ham was a hit! The glaze was perfectly sweet and tangy, and the ham was so tender and juicy. My family loved it.