EASTER FRITTATA
Steps:
- Preheat the broiler. Whisk the eggs, half & half, salt and pepper. Set aside. Cook sausage and bacon in 12" nonstick overproof skillet over medium heat. Drain fat and add butter. Coat sides of pan with the butter. Raise heat to medium-high. Add the cheeses. Cook for a few minutes until the eggs start to set. Reduce heat to medium-low and cook until the Frittata is almost set, about two minutes. Place the skillet under broiler. Broil until top is set and golden brown, about five minutes. Let the Frittata stand about two minutes. Using spatula, loosen the Frittata from skillet and slide onto a plate.
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Md HALAM
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a delicious and healthy breakfast or brunch.
Nabatanzi Desire
[email protected]This frittata is a great option for a healthy breakfast or brunch. It's packed with protein and vegetables.
Sekolo Thobela
[email protected]I'm not a big fan of frittatas, but this one was really good! The flavors were well-balanced and the texture was perfect.
Filex Hayemba
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids loved the colorful vegetables in the frittata.
Mujahid Sajid
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand. It's a great way to clean out my fridge.
Ram Sah
[email protected]This frittata is a great make-ahead breakfast. I made it the night before and then reheated it in the morning. It was just as delicious as when it was first made.
Sonia Malik
[email protected]I'm allergic to eggs, so I used a vegan egg substitute instead. The frittata turned out great! The vegan egg substitute gave the frittata a nice fluffy texture.
Aminathi Matiwane
[email protected]This frittata is a great way to use up leftover vegetables. I had some leftover broccoli and cauliflower, and I added them to the frittata. It was delicious!
Imran Khokhar
[email protected]I made this frittata in a muffin tin and it turned out perfectly! The individual frittatas were the perfect size for a quick and easy breakfast.
Md Forhad Mia
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It turned out great! The tofu gave the frittata a nice firm texture.
Muhammad Musab
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
Lwazi7 Shandu
[email protected]I'm not a fan of asparagus, so I omitted it from the recipe. The frittata was still delicious!
Crystal Gal
[email protected]The frittata was a little too dry for my taste. I think I'll add some more milk or cream next time.
Rehan Nadeem
[email protected]I love that this recipe uses seasonal ingredients. It's a great way to enjoy the flavors of spring.
Mashrang Ali
[email protected]This frittata is so easy to make! I was able to whip it up in no time. It's a great option for a quick and easy breakfast or brunch.
Maruf Islam
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still delicious!
Shakeel Gujjar
[email protected]I added some extra vegetables to the frittata, such as bell peppers and mushrooms. It turned out great! The vegetables added a nice crunch and flavor to the dish.
Kristopher Upchurch
[email protected]This frittata was a hit with my family! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.