EASTER EGG STEW
Yummy way to use those Easter eggs -- great for brunch!
Provided by quanahs
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of butter in a skillet over medium heat, and cook and stir the onion and green pepper until the onion is translucent, about 5 minutes; stir in ham, and cook until ham is hot, about 1 more minute. Transfer to a bowl, and set aside. Melt 1 more tablespoon of butter in skillet over medium heat, and cook and stir the mushrooms until they have given up their liquid and started to brown, about 10 minutes. Add the cooked mushrooms to the ham mixture.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir in flour, salt, and black pepper. Cook and stir until the flour lightens in color slightly, about 1 minute; gradually whisk in milk, and cook until thickened, whisking constantly. Do not boil. Mix in the Cheddar cheese, and stir until the cheese melts. Reduce heat to a bare simmer, and cook the sauce for about 10 more minutes. Whisk frequently.
- Drain any juices from the ham and mushroom mixture, and stir the mixture into the sauce; mix in the chopped hard-cooked eggs. Bring mixture back to a simmer, and serve over toasted English muffins.
Nutrition Facts : Calories 635.8 calories, Carbohydrate 37.7 g, Cholesterol 406.7 mg, Fat 39.2 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 19.5 g, Sodium 1114.6 mg, Sugar 6.2 g
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Peter File
[email protected]This stew was easy to make and turned out great! I used ground beef instead of lamb and it was still very flavorful. I will definitely be making this again.
Md Nafiul
[email protected]I was looking for a new Easter dish to try and this one did not disappoint! The stew was flavorful and hearty, and the eggs added a nice touch. I will definitely be making this again next year.
Onyedika Cynthia
[email protected]This stew was delicious! I made it for my family and they all loved it. The lamb was so tender and the flavors were perfect. I will definitely be making this again.
saksham chaulagain
[email protected]I made this stew for my Easter dinner and it was a hit! Everyone loved it and I will definitely be making it again.
Chelsea Smith
[email protected]This stew was easy to make and turned out great! I used ground beef instead of lamb and it was still very flavorful. I will definitely be making this again.
Parker Dangerfield
[email protected]I was looking for a new Easter dish to try and this one did not disappoint! The stew was flavorful and hearty, and the eggs added a nice touch. I will definitely be making this again next year.
SK Jahid
[email protected]This stew was delicious! I made it for my family and they all loved it. The lamb was so tender and the flavors were perfect. I will definitely be making this again.
Ms Tonie
[email protected]I made this stew for my Easter dinner and it was a hit! Everyone loved it and I will definitely be making it again.
Nita Montiel
[email protected]This stew was easy to make and turned out great! I used ground beef instead of lamb and it was still very flavorful. I will definitely be making this again.
Haris khan Khan
[email protected]I was looking for a new Easter dish to try and this one did not disappoint! The stew was flavorful and hearty, and the eggs added a nice touch. I will definitely be making this again next year.
rizi ali
[email protected]This stew was absolutely delicious! I made it for Easter dinner and my family loved it. The flavors were perfect and the lamb was so tender. I will definitely be making this again.