EASTER EGG NEST CAKE
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling. The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate. And on top of this you drop small, sugar-coated candy Easter eggs. It's ease itself - especially as you can make the cake the day before, and given that the cracks and crevices are part of its charm, you don't need to be filled with perfectionist angst. And if not complying with the traditions of this holiday, you can fill the crater instead with cream whipped with a teaspoon of vanilla, and dust the top, cappuccino-style, with some cocoa pushed through a strainer. I've used both bittersweet and semisweet chocolate in this cake. Either way it works, either way it seduces. It has the denseness of a chocolate cake, but the lightness of a mousse. Even those who customarily push dessert away, smugly claiming not to eat sweets, will be coming back for second helpings.
Provided by Nigella Lawson
Categories cakes, dessert
Time 1h
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Line the bottom of a 9-inch springform cake pan with parchment paper.
- For the cake: Stir butter into chocolate, reheating mixture to incorporate butter if needed, and let cool. In a medium bowl, whisk 4 egg whites until foamy. Gradually add 1/2 cup sugar and whisk until whites hold their shape but are not too stiff. Reserve.
- In a large bowl, whisk 2 whole eggs and 4 egg yolks with 1/3 cup of sugar and vanilla until combined. Stir in chocolate to mix.
- In three additions, fold whites into chocolate mixture. Pour into prepared pan and bake for 35 to 40 minutes, or until cake rises, cracks and center is no longer wobbly.
- Cool cake on a wire rack; middle will sink and the sides will crack. Carefully remove cake from pan and place it on serving plate.
- For icing, whip cream with vanilla until it is firm but not stiff. Fold in melted chocolate. Fill top of cake with icing, easing it out gently toward edges. Arrange Easter eggs on top.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 16 grams, Carbohydrate 52 grams, Fat 42 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 24 grams, Sodium 114 milligrams, Sugar 48 grams, TransFat 0 grams
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Joseph Byrne
[email protected]This is a great recipe for a festive Easter dessert. The cake is easy to make and the frosting is delicious.
Maggies “U#a” Loganr
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Builder
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any Easter celebration.
Sujan BIKA
[email protected]This is a great recipe for a fun and festive Easter dessert. The kids will love helping to make it and they'll love eating it even more.
Imchrollobitchlol
[email protected]I made this cake for my kids' Easter party and they loved it. They especially loved the candy eggs inside the nests.
Arslan Ahmed
[email protected]This cake is so cute and easy to make. I love the way the nests look with the candy eggs inside.
Khumbo Njikho
[email protected]I've made this cake several times and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
snowman 123
[email protected]This is a great recipe for a festive Easter dessert. The cake is easy to make and the frosting is delicious.
Robin Robi
[email protected]I made this cake for my Easter brunch and it was a hit. The cake was moist and flavorful, and the frosting was light and fluffy.
Mikail Mohammed
[email protected]This cake is beautiful and delicious. I'm so glad I found this recipe.
Garrick Marvel
[email protected]I've been making this cake for years, and it's always a favorite. It's the perfect dessert for any special occasion.
Ohemm Hic
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are always impressive.
CHYNADOLL
[email protected]I made this cake for my Easter party last year, and it was a huge success. Everyone loved it!
Jennie Love
[email protected]This cake is so moist and flavorful, and the frosting is to die for.
Salamu Salamu
[email protected]I love how versatile this recipe is. I've made it with different types of cake and frosting, and it always turns out great.
Kamogelo Moitoi
[email protected]This is the best Easter dessert! It's so easy to make and it's always a hit with my family and friends.