EASTER EGG COOKIES
Cookie mix makes cookie baking super simple. A few decorating tricks makes you a pro!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 11
Steps:
- Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- On lightly floured surface, roll dough about 1/8-inch thick. With 3-inch egg-shaped cookie cutter, cut out eggs; place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes. Frost and decorate. Marbled eggs In small bowl, stir 1/4 cup frosting and 1 to 2 drops favorite food color until well blended. Frost cookies with contrasting colored frosting. Pipe three lines colored frosting onto each egg; using toothpick pull through frosting for marbled appearance. Candy designs Frost cookies. Decorate with candy strips, jelly beans or candy-coated chocolate candies. Easter chicks In small bowl, stir 1 1/4 cups frosting and 2 to 3 drops yellow food color until well blended. Frost top half of each cookie with yellow frosting and bottom half with white frosting. To decorate, use black sprinkles for eyes, yellow sprinkles for feathers and pieces of orange candy slices for beak and feet.
Nutrition Facts : Calories 110, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Frosted Cookie (Undecorated), Sodium 65 mg, Sugar 12 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicodemus Kyalo
[email protected]I love the idea of using pastel colors for these cookies. They're so festive.
Purushttom Mahara
[email protected]These cookies look so easy to make. I'm definitely going to try them.
Simple_flowergilr miller
[email protected]I've never made Easter egg cookies before. Do you have any tips?
Alex Kishor
[email protected]These cookies look delicious! I'm going to try making them this weekend.
Sulaiman Safi
[email protected]I'm thinking about making these cookies for my Easter brunch. Do you think they would be good served with fresh fruit?
Boga Phones
[email protected]These cookies are so cute and festive! I can't wait to make them for my Easter party.
Shaneil
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too flat and didn't have much flavor.
warner gibbs
[email protected]These cookies were a bit dry. I think I should have added more butter to the dough.
Tabid islam
[email protected]I had a hard time finding the right sprinkles for these cookies. I ended up using some rainbow sprinkles that I had on hand, but they didn't really match the pastel colors of the cookies.
Mira Obioma
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Mayla Sanchez-fuller
[email protected]I love the pastel colors of these cookies. They're so festive and perfect for Easter.
Prince Anss
[email protected]These cookies were the perfect addition to my Easter brunch. They were light and fluffy, with just the right amount of sweetness.
Engr Saqib Ur Rehman
[email protected]I'm not a big baker, but these cookies were so simple to make. I'll definitely be making them again.
Muxudiin Xusein
[email protected]I made these cookies with my kids and we had a lot of fun. They turned out great and tasted delicious.
Bagrani ali
[email protected]These cookies were a hit at my Easter party! They were so easy to make and everyone loved them.