EASTER DEVILED EGGS RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 8
Steps:
- Remove the shells from the hard boiled eggs and slice each egg in half. Remove the yolks from the egg halves and place in a bowl. Set the yolks aside. Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses 2/3 of the way full with cold water. Add 3 drops of desired food coloring along with 1 teaspoon vinegar to each mug or cup. Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time. Remove whites from dye and drain on a plate lined with a couple of paper towels. Take the reserved yolks and mash them with a fork. Then mix the rest of the ingredients with the mashed yolk. Pipe or spoon the yolk mix into the colored egg whites.
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Sangay sherap Tshomo
[email protected]These deviled eggs are a classic for a reason. They're always a hit at parties and gatherings.
Alex idk
[email protected]I love the addition of the chives. It gives the deviled eggs a nice fresh flavor.
Arp ana
[email protected]These deviled eggs are the perfect way to use up leftover hard-boiled eggs.
Stephanie Juby
[email protected]I'm not a big fan of deviled eggs, but these were actually pretty good.
Ricka Wright
[email protected]These deviled eggs are so easy to make and they're always a hit at parties.
Luka Stojanovic
[email protected]I made these deviled eggs for my Easter dinner and they were a huge success. Everyone loved them!
Maria Clara
[email protected]The deviled eggs were a bit too runny for my taste.
Fani Baloch
[email protected]I've made this recipe several times and it's always a hit. The deviled eggs are always creamy and flavorful.
Choudhary Dawood
[email protected]These deviled eggs are the perfect appetizer for any party.
Ella Braker
[email protected]The deviled eggs were a little bland for my taste. I think I'll add some more mustard next time.
Isteyak Ahammed
[email protected]I added some chopped bacon to the deviled eggs and they were delicious.
roj3r kon4t
[email protected]The recipe was easy to follow and the deviled eggs turned out great.
Jaela Two crow
[email protected]These deviled eggs are always a crowd-pleaser. I like to make them ahead of time and chill them so they're nice and cold when I serve them.
Omolara Success
[email protected]I didn't have any paprika on hand, so I used smoked paprika instead. It gave the eggs a nice smoky flavor.
Victoria Walsh
[email protected]The eggs were a little too spicy for my taste, but my husband loved them.
Zara Semaar
[email protected]I've been making deviled eggs for years, but this recipe is definitely my new go-to. The flavor combination of the mustard, mayonnaise, and paprika is perfect.
Ugwuoke Emmanuel
[email protected]These deviled eggs were a hit at our Easter brunch! They were so easy to make and everyone loved them.