EASTER CELEBRATION CAKE
Dazzle friends and family with this over-the-top candy cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8-inch) round cake pans with cooking spray; line bottoms with cooking parchment paper.
- In large bowl, beat cake mix, 1 cup milk, 1/2 cup melted butter and the eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in candy sprinkles. Divide evenly between pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around edges of pans to loosen; remove from pans to cooling rack. Cool completely, about 1 hour.
- In large bowl, beat 2 1/4 cups softened butter with electric mixer on medium-high speed until smooth. Beat in 3 tablespoons milk and the vanilla. On low speed, beat in powdered sugar, 1 cup at a time until smooth and creamy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. In medium bowl, place 3 cups frosting; tint with pink food color to desired color. Divide remaining frosting between 2 small bowls. Tint 1 bowl blue and 1 bowl yellow by stirring in food color to desired color.
- Place one cake layer on serving plate. Spread 2/3 cup pink frosting on top; top with second cake layer. Using metal spatula, frost side and top of cake with thin layer of pink frosting. Refrigerate 30 minutes.
- Fit 3 decorating bags with different sizes of medium to large star tips; fill bags with remaining pink, blue and yellow frosting. Remove cake from refrigerator. Using pink decorating bag, pipe center of a rosette flower onto side of cake. Touch piping tip to side of cake to attach frosting -- apply steady pressure to bag while squeezing; pipe in a tight circle to make a flower about 1 inch in diameter, tapping tip to cake to complete flower, and lift off. Make more pink rosettes in different sizes around side and top of cake. Using blue and yellow decorating bags, pipe small stars and small rosettes, alternating around side and top of cake to fill in empty spaces. Use photo as guide.
- When ready to serve, top cake with unwrapped Decorations, mounding in center. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 750, Carbohydrate 79 g, Cholesterol 160 mg, Fat 9, Fiber 0 g, Protein 3 g, SaturatedFat 28 g, ServingSize 1 Serving (without decorations), Sodium 620 mg, Sugar 63 g, TransFat 1 1/2 g
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Jewel Gomesz
[email protected]This cake is perfect for any Easter celebration. It's beautiful, delicious, and easy to make.
ChasetheGummies
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Yosaf Khan
[email protected]This cake was a lot of work, but it was worth it. It was so delicious!
Samiullah Zaheree
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the picture. It was still tasty, though.
brighton Joseph
[email protected]The cake was a little dry, but the frosting was good.
mora duvall
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Md Mashrafi
[email protected]Loved it!
Bobby Gamble
[email protected]Delicious!
Haseeb Iqbal
[email protected]This cake was easy to make and it turned out great! The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
Nih Dulla
[email protected]I'm not a huge fan of Easter cake, but this one was really good. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Alejandro Vazquez
[email protected]This cake was delicious! I loved the combination of flavors and textures. The cake was moist and fluffy, and the frosting was rich and creamy. I would definitely make this cake again.
onomine ochuko
[email protected]I made this cake for my family's Easter celebration and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I highly recommend this recipe.
Babu Munni
[email protected]This Easter cake was a hit! It was moist, flavorful, and beautifully decorated. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again next year.