EASTER CAKE
This makes a nice touch at Easter or as a lovely spring cake. Frost with a yellow-tinted seven-minute frosting.
Provided by Carol
Categories Desserts Cakes Sponge Cake Recipes
Time 2h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C).
- Beat egg whites, salt and cream of tartar in the bowl of a stand mixer until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool, about 15 minutes.
- Beat egg yolks until thick and lemon-colored. Fold 1/3 cup of the egg whites into the beaten egg yolks to lighten.
- Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring.
- Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9-inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 44.2 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.4 g, Protein 8.2 g, SaturatedFat 1.6 g, Sodium 264.7 mg, Sugar 25.4 g
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JUMA KIDIRI
[email protected]I'm not a big fan of baking, but I decided to give this Easter cake recipe a try. I'm so glad I did! The cake was surprisingly easy to make, and it turned out absolutely delicious. I will definitely be making this again for future Easter celebrations
Dua Shabbir
[email protected]This Easter cake was a bit more work than I'm used to, but it was definitely worth it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ahmad Skanadrami
[email protected]I made this Easter cake for my family and they loved it! The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Carlos Marti
[email protected]This Easter cake was so moist and fluffy! The glaze was the perfect finishing touch. I will definitely be making this again.
Zoha Butt
[email protected]This Easter cake was a breeze to make! I'm not a very experienced baker, but I was able to follow the instructions easily. The cake turned out perfect, and my family loved it. I will definitely be making this again.
MuhammadSaad zahoor
[email protected]I'm not a baker, but I'm always up for a challenge. I decided to give this Easter cake recipe a try, and I'm so glad I did! The cake turned out beautifully and tasted even better. I will definitely be making this again.
Wilson “Akangachepe” Mtonga JR
[email protected]This Easter cake was delicious! I especially loved the glaze. It was the perfect finishing touch to the cake. I will definitely be making this again.
Emma Allison
[email protected]I made this Easter cake for my church's Easter bake sale, and it was a huge success! I sold out of cakes in less than an hour. Everyone loved them, and I received so many compliments. I'm so glad I found this recipe.
Hearts of Spades
[email protected]This Easter cake was a total hit with my family! The cake was so moist and fluffy, and the glaze was the perfect finishing touch. I'm not sure why I've never made this cake before, but I'm definitely glad I did this year.
Veon Lake
[email protected]I'm not a huge fan of baking, but I decided to give this Easter cake recipe a try. I'm so glad I did! The cake was surprisingly easy to make, and it turned out absolutely delicious. I will definitely be making this again for future Easter celebration
amir ashraf
[email protected]This Easter cake was a bit more work than I'm used to, but it was definitely worth it. The cake was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Zakayla Gray
[email protected]I've tried many Easter cake recipes over the years, but this one is by far my favorite. The cake is always moist and fluffy, and the glaze is always perfect. I love that this recipe is so easy to follow, too. I always know that it will turn out great
Abdul Razzak
[email protected]I made this cake for my family over the Easter holiday, and it was a huge hit! Everyone loved it. The cake was so moist and flavorful, and the glaze added a lovely sweetness. I would definitely recommend this recipe to anyone looking for a delicious
Tessie Andersen
[email protected]This Easter cake was absolutely delicious! It was so moist and fluffy, and the glaze was the perfect finishing touch. I will definitely be making this again.