EASTER BUTTERMILK HOT CROSS BUNS
These are a family tradition for Easter brunch.
Provided by violet
Categories Bread Yeast Bread Recipes
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Measure the water into a large bowl and sprinkle the yeast over the top. Let stand about 5 minutes to dissolve the yeast. Stir in the buttermilk, sugar, baking soda, salt, cinnamon and margarine. Mix in 1 cup of flour until well blended, then stir in the raisins. Gradually mix in the remaining flour until the dough is stiff enough to take out of the bowl and knead on a floured surface. Knead the dough until smooth and elastic, about 5 minutes. Place in a greased bowl, turning to coat and cover with a towel. Let rise in a warm place until doubled in size, about 1 hour.
- Turn the dough out onto a floured surface and divide into 18 pieces. Shape each piece into a ball and place in a greased 9x13 inch baking dish. Cover loosely with a towel and allow to rise again until your finger leaves an impression when you poke the dough gently, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Remove the towel from the buns. Bake in the preheated oven until golden brown, about 20 minutes. Spoon the frosting into a small sandwich bag or pastry bag. Snip off the corner and squeeze out frosting to make a cross on top of the buns when cool.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 32.8 g, Cholesterol 0.5 mg, Fat 5.7 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 241.8 mg, Sugar 13.6 g
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raymundo frias
[email protected]Avoid this recipe at all costs!
BiGra Ch952
[email protected]This recipe is a fail.
Asif Maseed
[email protected]I would not make these buns again.
Stephanie Mbakwe
[email protected]These buns were a waste of time and ingredients.
Abul Kahalek
[email protected]I don't recommend this recipe.
Mangala Jayanath
[email protected]Overall, these hot cross buns were a bit disappointing.
dante hellyer
[email protected]I would have liked more spices in the buns.
mubiru abdallah
[email protected]The glaze on these buns was a bit too sweet for me.
Torben Meyer
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
GullyBoy 07
[email protected]These buns were a bit dry for my taste, but the flavor was good.
Slow Speed
[email protected]I've never made hot cross buns before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly!
Hadeed Ahmed
[email protected]These hot cross buns are the perfect Easter treat! They're delicious, festive, and easy to make.
Umais Mughal
[email protected]I love the symbolism of the cross on these buns. It's a beautiful way to celebrate Easter.
Mohammad Sajjad
[email protected]These buns were a big hit with my family! They were gone in no time.
SASHA Kliueva
[email protected]I'm not a baker, but I was able to make these hot cross buns without any problems. The instructions were clear and easy to follow.
Muneeb r Rahman
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The buns were absolutely delicious and looked beautiful on my Easter table.
Eniola Sulaimon
[email protected]I've made hot cross buns many times before, but this recipe is by far the best! The buns were so soft and fluffy, and the glaze was the perfect finishing touch.
NAiM Pubg
[email protected]These hot cross buns were easy to make and turned out perfectly! I used a stand mixer to make the dough, which made the process even easier. The buns were light and fluffy, with a beautiful golden crust.
Wassem Mohammad
[email protected]I was hesitant to try this recipe because I'm not a huge fan of buttermilk, but I'm so glad I did! The buttermilk added a subtle tanginess to the buns that really complemented the spices. They were a hit with my family and friends.
Jaylen gigilin
[email protected]These hot cross buns were a delightful Easter treat! The buttermilk made them extra moist and fluffy, and the spices gave them a warm, comforting flavor. I'll definitely be making these again next year.